Publications (10455)
ARTICLE
Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology
Jean Axel T. KABORE, Ella W.R. COMPAORE ,Inoussa KY ,Ousmane OUEDRAOGO,Fulbert NIKIEMA,Elie KABRE,Mamoudou H. DICKO,
An experimental study on the formulation of high-calorie foods from local raw materials was carried out for the benefit of military personnel involved in the fight against terrorism. The aim of this study was to provide this social stratum with food of high nutritional quality at a reduced cost. The Design of Experiments (DOE) method was used(...)
experimental designs,Formulation,Hypercaloric foods,Optimization
ARTICLE
Evolution of the performance of the malaria control program in Burkina Faso: analysis from 2020 to 2024
Wendemi Daniel OUEDRAOGO1 Ahmed KABORE1 Sidzabda KOMPAORE2 Serge SOMDA3 Ali SIE4 Hamado SAWADOGO2 Ziemlé Clément MEDA3 Maxime DRABO1 Nicolas MEDA1 Hervé HIEN1
Introduction:
Malaria remains a public health problem in Burkina Faso, causing harm to the population. Despite signi cant progress, its elimination remains a major
challenge. The objective of this study was to evaluate the performance of the National Program for Malaria Control (PNLP) from 2020 to 2024.
Methods
An ecological approach, base(...)
Performance, malaria, interventions, program, malaria, Burkina Faso
ARTICLE
Study of Ageratum conyzoides L. (Asteraceae) Phytochemical Composition as Quorum-sensing Inhibitors to Combat Antibiotic-resistant Bacterial Infections
Eli Compaoré, Lassané Ouedraogo, Ablassé Rouamba, Vincent Ouedraogo, Alimata Bancé, René Dofini Magnini, Safiétou Ouedraogo, Yasmine Aminata Bangré, Moussa Compaoré and Martin Kiendrebeogo
The rise of antibiotic-resistant bacterial infections has intensified the search for plant-derived quorum-sensing (QS) inhibitors as alternative therapeutic strategies. Ageratum conyzoides L. has a long history of traditional use as an antimicrobial agent against multidrug-resistant pathogens, yet the phytochemical basis of its QS-inhibitory a(...)
Ageratum conyzoides, Quorum sensing inhibition, Antimicrobial resistance, Phytochemical analysis, HPTLC, Flavonoids, Antioxidant activity, Pseudomonas aeruginosa
ARTICLE
ROSELLE POLYNOMIALS AND THEIR q-ANALOGUE
Mamy Laingo Nomenjanahary Rakotoarison, Joël Kabore, Fanja Rakotondrajao, Gérard Kientega, Dimbiniaina Ratovilebamboavison
In this paper, we establish relations defining the coefficients of Roselle polynomials and give their combinatorial interpretation. Introducing the non-ascending permutations, we determine the q-Roselle polynomials as well as their q-exponential generating.
arrangement, descent, left-to-right minima, non-ascending permutations, q-analogue, Roselle polynomials, generating functions.
ARTICLE
Défis contemporains d'une souveraineté nationale: lecture croisée de quelques romans burkinabè
Pascal KOMBOIGO et Lamoussa TIAHO
Le roman burkinabè pose littéralement l’épineuse question de la recherche des voies et moyens en vue d’un réel progrès sur le continent africain en général et pour le Burkina Faso en particulier. Pour ce faire il ressort de la conscience des œuvres qui s’ouvrent à notre analyse que la dominée société textuelle romanesque est marquée par de nom(...)
critique -défis- développement-roman burkinabè, lecture
ARTICLE
Œdème maculaire diabétique aux Centres hospitaliers universitaires Yalgado Ouédraogo et Bogodogo aspects épidémiologique clinique paraclinique et aspects thérapeutiques après injection sous-conjonctivale de corticoïdes
T LANKOANDE, A TRAORE, M SAWADOGO, A. AHNOUX-ZABSONRE
Introduction : l'acétone vide de triamcinolone est un corticostéroïde permettant son administration sous conjonctival avec un relargage prolongé. Il serait efficace dans le traitement des œdèmes maculaires le but de notre travail était d'étudier les caractéristiques épidémiologique clinique paraclinique et les résultats du traitement de l'œdèm(...)
Oedème maculaire diabétique, acétonide de triamcinolone, injection sous-conjonctivale
ARTICLE
Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso
Jean Serge Rodrigue Kouame , Ella Wendinpuikondo Rakèta CompaoreInoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore,Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo,
Burkina Faso derives most of its resources from various agricultural activities.
The number of people suffering from food and nutritional insecurity rose
from 294,500 in 2014 to over 3.4 million in 2022. This article aims to deter-
mine the effects of food stock availability on household food consumption in
Burkina Faso in order to better(...)
Food Consumption Score, Availability of Food Stocks, Multinomial Logistic ,Regression Model, Burkina Faso
ARTICLE
Données techniques, chronologiques et historiques de la sidérurgie directe dans le Gulmu
THIOMBIANO Foniyama Elise épouse ILBOUDO
La province du Gulmu est l’une des localités ayant bénéficié raisonnablement
d’investigations scientifiques sur la question de la production ancienne du fer (J.B.
Kiethéga, 2009 ; F.E. Thiombiano/Ilboudo, 1991, 2010 ; O. Yougbaré, 1992 ; H.
Lankoandé, 2015, 2018, 2023). Les résultats des travaux montrent un potentiel
archéométallurgiqu(...)
Paléométallurgie du fer, traditions techniques, chronologie, peuplement, , Gulmu
ARTICLE
The STICS intercrop model accurately reproduces interspecific interactions and yield in semi-arid West African cereal-legume intercropping systems
Mathilde De Freitas, Antoine Couedel, Gatien N. Falconnier, Mathias Christina, Alpha B. Balde, François Affholder, Amadou Traoré, Aminata Ganeme, Myriam Adam, Yolande Senghor, Sidy Sow, Eric Justes
Context: Cereal-legume intercropping offers potential for the sustainable intensification of annual cropping
systems. Crop models can support the evaluation of agronomic and environmental benefits of intercropping.
However, to be effective, they must capture interspecific interactions during the growing season, a challenging
task in tropica(...)
Land Equivalent Ratio, Complementarity, Competition, Sorghum, Millet, Cowpea, Sub-Saharan Africa
ARTICLE
Phytochemical Profile and anti-MRSA Potential of West African Flora: A Systematic Review of Efficacy, Toxicity and Molecular Mechanisms (2000-2025)
Souleymane Koné, Abasse Ganamé Ouédraogo, Henri Sidabéwindin Ouédraogo, Arouna Ouédraogo, Djibrine Adoum Oumar and Aly Savadogo
Methicillin resistance in Staphylococcus aureus is increasing and poses a serious threat to healthcare. This threat is particularly relevant to West African countries, where the circulation of multi-resistant pathogens and limited access to advanced antibiotics only serve to reinforce this threat. This systematic review presents the phytochemi(...)
MRSA, West Africa, ethnopharmacology, antibacterial activity, phytochemical compounds, cytotoxicity, traditional medicine
ARTICLE
Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila
Cissé Hama, Nebié Sibiri, Zongo Oumarou, Traoré Roukiatou, Djibrine Adoum Oumar, Konwougoum Inoussa, Zingué B. A. Romaric, Tapsoba François, Sawadogo Adama, Abdelsalam Tidjani and Savadogo Aly
Shrimp is a crustacean found in marine and freshwater environments and is widely distributed throughout the world due to its nutritional and socioeconomic values. However, its chemical composition, rich in proteins and lipids, and its water content, make it an easily perishable food commodity and particularly susceptible to microbiological and(...)
Fried shrimps, physicochemical characteristics, microbiological quality, yeasts and molds, Loumbila
ARTICLE
Series 3: From Infection to Disease: A Global Scoping Review of Medical and Behavioural Determinants of Progression from TB Infection to TB Disease
Sonia Menon , Anthony D. Harries , Riitta A. Dlodlo , Gisèle Badoum , Mohammed F. Dogo , Olivia B. Mbitikon , Pranay Sinha , Yan Lin , Jyoti Jaju, Aung Naing Soe , Anisha Singh , Bharati Kalottee and Kobto G. Koura
Background: Tuberculosis (TB) remains a major global health threat, particularly in lowand
middle-income countries, with TB infection (TBI) serving as the primary source of
TB disease. While HIV infection has long been recognised as a major risk factor for TB
progression, the rise of Non-Communicable Diseases (NCDs), which may exert immunos(...)
tuberculosis disease; medical risk factors; behavioural risk factors
ARTICLE
Diagnostic performance of the Standard Q Malaria P.f/Pan Ag rapid diagnostic test in the assessment of asymptomatic Plasmodium falciparum carriage in school-aged children in Koubri, Burkina Faso
Nassandba Yanogo, Saoudia Fabiola Diarra, Yssimini Nadège Guillène Tibiri, Dinanibè Kambiré, Aissata Barry, Sidzabda Christian Kompaoré, Patindoilba Marcel Sawadogo, Kiswendsida Thierry Guiguendé, and Adama Zida
Asymptomatic malaria, or asymptomatic carriage of Plasmodium, poses a significant challenge to malaria control and
elimination. Asymptomatic carriage of Plasmodium is particularly common among children living in areas of high transmission.
Microscopic diagnosis and rapid diagnostic tests (RDTs) are the two main methods recommended by the P(...)
asymptomatic malaria, RDT standard Malaria Q, performance.
ARTICLE
On-station and on-farm participatory evaluation and selection of stable and high-yielding Bambara groundnut in Burkina Faso
Zakaria Kiebre, Mariam Kiebre , Romaric Kiswendsida Nanema, Fanta Reine Sheirita Tietiambou, Karim Abdou Traore, Philippe Banazaro, Veli-Matti Rokka, Hamid El Bilali, Filippo Acasto and Jacques Nanema
Introduction: Low yield is often claimed as one of the most important challenges for Bambara groundnut production in West Africa. To address the lack of high-yielding genotypes of Bambara groundnut in Burkina Faso, participatory evaluation and selection through multilocation trials is an important step to be taken. The present study aims at th(...)
climate resilience, food security, high-yielding varieties, NUS, opportunity crop, participatory breeding, sub-Saharan Africa, SUSTLIVES
ARTICLE
Production technology and microbiological quality of kilichi produced in five locations in Burkina Faso
Cissé Hama, Zongo Oumarou, Djibrine Adoum Oumar, Ouédraogo Issouf, Sawadogo Adama and Savadogo Aly
Kilichi, a dried meat product originating in Niger, is increasingly consumed in Burkina Faso. However, the hygienic quality of this product raises many questions among consumers. The objective of this study was to determine the production technology and hygienic quality of kilichi produced in five locations in Burkina Faso. Information on prod(...)
Meat; Production technology; Kilichi; Microbiological quality; Burkina Faso