Publications (1716)
ARTICLE
Production of Puree and Watermelon (Citrullus lanatus) Juice Usable in Bread Making
Mamadou Sadji, Ndèye Fatou Ndiaye, Maurice S Lopy, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore
The "watermelon sector" in the Sahelian countries is characterized by a double burden not only because of post-harvest losses but also because of a lack of processing technology. The objective of this work is to investigate the processing quality of watermelon in bread making. A mixture composed by wheat flour (type 55) and puree or(...)
Mots clés non renseignés
ARTICLE
Anti-hemolytic and reduction of lipid peroxidation capacities of Detarium microcarpum Guill. and Perr. Fruits
Ablassé Rouamba, Moussa Compaoré, Martin Kiendrebeogo
Detarium microcarpum est une plante médicinale dont les fruits sont prisés. Ainsi les études antérieures ont prouvé que les extraits hydrométhanoliques et hydroacétoniques ont la capacité de piéger les radicaux libres et de réduire le fer (III) in vitro. Afin d’apprécier d’avantage l’activité antioxydante de ces fruits, la détermination de la(...)
Detarium microcarpum, anti-hemolytic activity, inhibition of lipid peroxidation
ARTICLE
chemical composition, antioxidant and antimicrobial activities of the essential oïl of detarium microcarpum GUILL. and Perr. leaves from Burkina Faso
Z. Semde, J. Koudou, C. Zongo, M. K. Somda, G. Figueredo, L. Ganou and A. S. Traore
Chemical composition and biological activities of the essential oil of Detarium microcarpum leaves were assessed in vitro. The essential oil was obtained using a Clevenger type apparatus and analyzed by GC and GC/MS. The essential oil was investigated for antioxidant power using the DPPH radical scavenging method and the FRAP test. Antimicrobi(...)
Mots clés non renseignés
ARTICLE
Evaluation comparative de la production de grains et du fourrage de sorgho à grains sucrés du Burkina Faso
TIENDREBEOGO J., SAWADOGO N., KIEBRE M., KABORE B., BATIONO/KANDO P., KIENDREBEOGO T., OUEDRAOGO M. H., SAWADOGO M.
Le sorgho à grains sucrés est une culture peu connue et peu valorisée au Burkina Faso. Cependant, il présente des potentialités pour l’alimentation humaine et animale. L’objectif de cette étude est d’identifier des accessions à haut rendement en grains et en fourrage pour un double usage. Ainsi, 66 accessions ont été caractérisées suivant un d(...)
Sorghum bicolor (L.) Moench, caractérisation agromorphologique, diversité génétique, sélection, Burkina Faso
ARTICLE
Evaluation of Genetic Diversity of African Eggplant [Solanum aethiopicum (L.) sub sp Kumba] Using EST-SSR Molecular Markers
Sawadogo Boureima, Kiebre Zakaria, Bationo-Kando Pauline, Kiebre Mariam, Traore R. Ernest, Sawadogo Nerbéwendé, Nanema K. Romaric, Ouedraogo M. Hamed, Kabore Boukaré, Alleidi Issa, Sawadogo Mahamadou
African eggplant (Solanum aethiopicum L.) is an important vegetable grown for it leaves and fruits in tropical regions. At Burkina Faso, Kumba group is widely used for food and traditional physic. It’s also income source for majority population. Despite, its socioeconomic importance, there is a few scientific knowledge on its genetic diversity(...)
Kumba, Solanum aethiopicum, Molecular diversity, Burkina Faso
ARTICLE
Ethnobotany and preliminary bioactivity investigation on hepatoprotective medicinal plants from the Mouhoun Region of Burkina Faso
Jotham Yhipênê N’DO, André TIBIRI, Ernest Nogma SOMBIE, Tata Kadiatou TRAORE, Noufou OUEDRAOGO, Adama HILOU, Pierre Innocent GUISSOU and Odile Germaine NACOULMA
Mouhoun au Burkina Faso a été entreprise. Les plantes médicinales obtenues après avoir dépouillé les fiches
d’enquêtes sont au nombre de 24 espèces pour 14 recettes. Notons que ces plantes appartiennent aux familles suivantes : Bombacaceae, Capparaceae, Annonaceae, Caesalpiniaceae, Asteraceae, Rutaceae,
Cochlospermaceae, Combretaceae, Euphor(...)
hépatoprotection ; Plantes médicinales ; activité antioxydante; région du Mouhoun ; Burkina Faso
ARTICLE
Evaluation of genetic diversity of okra accessions [Abelmoschus esculentus (L. Moench)] cultivated in Burkina Faso using microsatellite markers
Mahamadi Hamed OUEDRAOGO, Nerbéwendé SAWADOGO, Téyouré Bénoît Joseph BATIENO, Wend-Pagnangdé Marie Serge Félicien ZIDA, Ali Lardia BOUGMA, Antoine BARRO, Zakaria KIEBRE, Mahamadou SAWADOGO
Okra is a traditional vegetable grown throughout Burkina Faso. Despite a food and non-food valorization of all parts of the plant, its genetic diversity is still little known. Thus, 50 accessions of okra from Burkina Faso were characterized using 19 microsatellite markers in order to determine the level and structure of genetic diversity. The(...)
Genetic variability, simple sequence repeats (SSR) markers, varietal selection, valorization, genetic differentiation
ARTICLE
Controlled fermentation of the zoom-koom dough using two isolates of lactic acid bacteria (LAB 1 and LAB 5) as starter cultures: Effect on hygienic, rheological, nutritional and sensorial characteristics of the final product
91. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Sandrine Zongo, Diarra Compaoré-Sérémé and Mamoudou H. DICKO
Zoom-koom is a popular non-alcoholic beverage in Burkina Faso, which is based on cereals and mainly
produced by women with important socio-economic implications. This study aimed to evaluate the
effect of controlled fermentation using two selected isolates of lactic acid bacteria (LAB) as starter
cultures, on the rheological and hygienic qu(...)
Zoom-koom, starter cultures, fermentation, exopolysaccharides (EPS)
ARTICLE
Occult hepatitis B virus infection and associated genotypes among HBsAg-negative subjects in Burkina Faso
Birama Diarra, Albert Théophane Yonli, Pegdwende Abel Sorgho, Tegwindé Rebeca Compaore, Abdoul Karim Ouattara, Wendpagnangdé Arsène Zongo, Issoufou Tao, Lassina Traore, Serge Théophile Soubeiga, Florencia Wendkuuni Djigma, Dorcas Obiri-Yeboah, Bolni-Marius Nagalo, Virginio Pietra, Rokia Sanogo, Jacques Simpore
Background
The presence of HBV DNA in the liver (with detectable or undetectable HBV DNA in the serum) of individuals tested HBsAg negative by currently available assays is defined occult B Infection (OBI). It remains a potential transmission threat and risk to HBV chronic infection. The purpose of this study was to determine the OBI prevalen(...)
HBV, OBI, Genotypes, Real-time PCR, Sequencing
ARTICLE
Occult Hepatitis B Virus Infection and Associated Genotypes among HBsAg-negative Subjects in Burkina Faso
Birama Diarra, Albert Théophane Yonli, Pegdwendé Abel Sorgho, Tegwindé Rebeca Compaoré, Abdoul Karim Ouattara, Wendpagnangdé Arsène Zongo, Issoufou Tao, Lassina Traoré, Serge Théophile Soubeiga, Florencia Wendkuuni Djigma, Dorcas Obiri-Yeboah, Bolni-Marius Nagalo, Virginio Pietra, Rokia Sanogo, Jacques Simpore
Abstract. Background: The presence of HBV DNA in the liver (with detectable or undetectable HBV DNA in the serum) of individuals tested HBsAg negative by currently available assays is defined occult B Infection (OBI). It remains a potential transmission threat and risk to HBV chronic infection. The purpose of this study was to determine the OB(...)
HBV, OBI, Genotypes, Real-time PCR
ARTICLE
World hepatitis day in Burkina Faso, 2016: awareness, screening, identification of HBV markers, HBV/HCV coinfection, and vaccination
Diarra, Birama; Ouattara, Abdoul Karim; Djigma, Florencia Wendkuuni; Compaore, Tegwinde Rebeca; Obiri-Yeboah, Dorcas; Traore, Lassina; Soubeiga, Serge Theophile; Bado, Prosper; Yara, Justine; Pietra, Virginio; Ouedraogo, Paul; Bougouma, Alain; Sanogo, Rokia; Simpore, Jacques
Background: Hepatitis B virus (HBV) can cause chronic hepatitis, cirrhosis, and hepatocellular carcinoma. Coinfection with hepatitis C virus (HCV)/HBV leads to a higher risk of liver damage. Development of HBV awareness campaigns could reduce the prevalence of this disease and limit the consequences. Objectives: The aim of this study was to se(...)
Hepatitis; screening; identification
ARTICLE
Effect Of Agromorphological Diversity and Botanical Race on Biochemical Composition in Sweet Grains Sorghum [Sorghum bicolor (L.) Moench] of Burkina Faso
Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo,Renan Ernest Traoré, Kiswendsida Romaric Nanéma, Zakaria Kiébré, Pauline Bationo-Kando, Baloua Nebié, Mahamadou Sawadogo, Jean-Didier Zongo
Sorghum bicolor (L.) Moench is an under-harvested crop in Burkina Faso. It is
grown mainly for its sweet grains in the pasty stage. However, the precocity of the
cycle and the sweet grains at pasty stage make it an interesting plant with agro
alimentary potential during the lean season. This study was carried out to identify the
main su(...)
:Sorghum, neglected culture, sorghum race, biochemical composition, Burkina Faso
ARTICLE
Marketing Potentialities and Constraints for Frafra Potato: Case of the Main Markets of Ouagadougou (Burkina Faso)
Romaric Kiswendsida Nanéma, Nerbéwendé Sawadogo, Renan Ernest Traoré, Aminata Hamidou Ba
Frafra potato (Solenostemon rotundifolius) is a herbaceous specie of the family of Lamiaceae. It is cultivated in
the tropical regions of Asia and Africa, mainly by the small holder farmers, as a subsistence tuber crop. It is one of the
neglected species with potential for commercialization. In Burkina Faso, Ouagadougou is known to be an i(...)
Tuber, Frafra Potato, Marketing, Neglected Species
ARTICLE
Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso
93. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, Hadou Haro, Mamoudou H. DICKO, Ndegwa Henry Maina
Zoom-koom is a traditional fermented beverage from Burkina Faso produced from millet or sorghum grains. A
total of 33 Lactic acid bacteria (LAB) that produce exopolysaccharides (EPS) were isolated from zoom-koomand
characterized in order to select the most efficient as starter cultures to improve the quality of zoom-koom.
Physiological and(...)
Lactic acid bacteria, Antimicrobial, Exopolysaccharides, Starter cultures, Zoom-koom, Sorghum
ARTICLE
Consumption behaviour and nutritional quality of leguminous from Burkina Faso
. HAMA-BA Fatouma, SIEDOGO Maimouna, OUEDRAOGO M., Dao A., Mamoudou H. DICKO, and Brehima DIAWARA
In Burkina Faso legumes are an important source of nutrients for the populations. This
study focused on the nutritional value and the place of legumes in the household diet.
The study areas were Ouagadougou, Kaya, Lebda and Nobere. The methodology
consisted of measurements of macronutrients and minerals iron, zinc contents and a
survey fro(...)
Légumineuses, importance, consommation, ménages, nutriments, urbain, rural