Publications (1895)
COMMUNICATION
Culture de la légumineuse Mung bean (Vigna radiata (L.) R. Wilczek) en irrigation d'appoint face aux poches de sécheresse au Burkina Faso
Razacswendé Fanta OUEDRAOGO1 ; Adama Pascal KIHINDO2; Edmond DONDASSE3; Patrice Pépin SOME4; Gérard ZOMBRE5
Le Mung bean (Vigna radiata (L.) R. Wilczek) est une légumineuse cultivée pour ses graines et ses feuilles, sources majeures de minéraux pour les populations et leur bétail en Afrique. La présente étude vise à optimiser la résilience de la plante face aux poches de sécheresse pendant la saison pluvieuse. A cet effet, une irrigation d’appoint a(...)
Mung bean, saison pluvieuse, poches de sécheresse, irrigation d'appoint
ARTICLE
Mining the past for a better future of African waters: Historical changes in the fish and fishery of Lake Bam (Burkina Faso) before rehabilitation
Raymond Ouedraogo, Komandan Mano, Adama Oueda
Terrestrial waters provide multiple goods and services to human kind, but they have been severely diminished by increasing human exploitation of water and the landscapes surrounding aquatic communities. This research illuminates such dynamics in the recent history of exploitation of the Lake Bam fishery in Burkina Faso. To do so, from 2009 to(...)
Water, fishery, sahel, ecological awareness, exploitation, governance
ARTICLE
Potential for adoption of improved agroforestry technologies by rural communities in North-Sudanian Zone of Burkina Faso.
Soulama Soungalo, Sanou Lassina, Zerbo Patrice, Koala Jonas
The adoption of agroforestry at large scale appears to be an efficient solution for the conservation of biodiversity and the well-being of local communities, especially in developing countries. The present study analyzes the factors that influence farmers ‘decisions to adopt agroforestry technology promoted by the Ecosystem Based Adaptation (E(...)
Agroforestry, Conservation, Climate smart agriculture, Ecosystem Based Adaptation, Farmers’ perceptions, Smallholders
ARTICLE
Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques
64. Edwige Bahanla OBOULBIGA, Charles Parkouda, Boubacar Savadogo, Aimée W. D. B. Guissou, Korotimi Traore, Alfred S. TRAORE, Hagrétou Sawadogo-Lingani and Mamoudou H. DICKO
Tomato is a vegetable/fruit highly consumed all other the world. This study was to assess the effect of some postharvest processing such as thermal treatment, microwave, ultrasound and ultrasound combined with heat treatment on some physicochemical characteristics as well as nutrients content of tomato pulp during storage at room temperature.(...)
Tomato pulp, ß-carotene, total phenolic, physicochemical characteristics, ultrasound
ARTICLE
Biochemical composition of Saba senegalensis fruits from Burkina Faso
Salamata TIENDREBEOGO, Leguet GANOU, Clarisse S. COMPAORE, Fidèle W. TAPSOBA and Mamoudou H. DICKO
The aim of this study was to determine the biochemical characteristics of the fresh pulp and the dried hulls of Saba senegalensis fruits collected in seven localities of Burkina Faso. The biochemical composition of the samples was determined using standards methods. Results showed that the pulp presented mean values of 83.23%, 18.74%, 2.83 and(...)
Saba senegalensis, characterization, pulp, hull, nutrients
COMMUNICATION
Marqueurs biologiques non virologiques pour le diagnostic et le suivi
Soudré FM, Sakandé J.
Une hépatite virale se définit comme tout processus inflammatoire du foie causée par
un virus. Il existe principalement cinq virus hépatotropes : A, B, C, D et E. Les pathologies
hépatiques, aigües ou chroniques, sont extrêmement fréquentes. Leur diagnostic, la recherche
étiologique, le suivi de la pathologie et le suivi thérapeutique néces(...)
hépatites, marqueurs biologiques, diagnostic, suivi
ARTICLE
Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)
Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly
Koura-koura is a crispy pancake obtained from peanuts. It is produced by hand and is widely consumed. The present work aimed to evaluate the nutritional and microbiological quality of peanut cakes called "koura-koura" sold in the markets and streets of two cities of Burkina Faso. For the koura-koura analyzes, the samples (60) were ta(...)
Koura-koura, Nutritional, Microbiological;, Quality, Aflatoxin, Burkina Faso
ARTICLE
Phytochemical, Antioxidant and Anti-Inflammatory Effects of Extracts from Ampelocissus africana (Lour) Merr (Vitaceae) Rhizomes
W. Leila Marie Esther Belem- Kabré, Noufou Ouédraogo, Adjaratou C. Coulibaly, M Traore, Tata Kadiatou Traoré, Moumouni Koala, Lazare Belemnaba, Félix B. Kini, Martin Kiendrébeogo
Aims: To determine the phytochemical composition and evaluate the antioxidant and anti-inflammatory properties of methanolic and aqueous extracts from Ampelocissus africana (Lour) Merr rhizomes.
Study Design: Phytochemical content and screening, in vitro antioxidant and anti-inflammatory assays.
Place and Duration of Study: Department of T(...)
Phytochemical, DPPH, ABTS, Chemistry, Antioxidant, Traditional medicine, Lipid peroxidation, Rhizome, Vitaceae, Biochemistry, Botany, Biology, Medicine
ARTICLE
Acute toxicity, anti-inflammatory and antinociceptive investigations of extracts from Ampelocissus africana (Lour) Merr (Vitaceae) rhizomes
Wendkouni Leila Marie Esther Belem-Kabré, Noufou Ouédraogo, Adjaratou Compaoré-Coulibaly, Mariam Nebié-Traoré, Tata Kadiatou Traoré, Sylvain Ilboudo, Constantin Boladé Atchadé, Abdoul Gilchrist Laurent Boly, Marius Lompo, Martin Kiendrébeogo, Sylvin Ouédraogo
Ampelocissus africana (Lour) Merr (Vitaceae) is a plant used in traditional medicine in Burkina Faso in the treatment of wounds, edema, drops, infections. This study focused on pharmacological investigations effects of methanolic and aqueous extracts from Ampelocissus africana (Lour) Merr rhizomes. The acute toxicity of the extracts from Ampel(...)
Vitaceae, Licking, Glibenclamide, (+)-Naloxone, Rhizome, Pharmacology, Acute toxicity, Traditional medicine, Nociception, Toxicity, Anti-inflammatory, Carrageenan, In vivo, Opioid, Medicine, Median lethal dose, Chemistry, Biology, Botany, Internal medicine, Endocrinology, Diabetes mellitus
ARTICLE
Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models.
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi , Estelle N. H. YOUL, Marta Bertolino, Cédric Delporte, Stéphanie Pochet and Caroline Stévigny
Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive compounds and proven biofunctional potential, has been demonstrated to be a suitable ingredient for high-fiber functional biscuits adapted to diabetic consumers. In this work, the in vitro bioaccessibility and intestinal absorption of polyphenols and methylxanth(...)
cocoa bean shell; biscuits; functional foods; polyphenols; methylxanthines; in vitro digestion; α-glucosidase inhibition; bioaccessibility; metabolomics; Caco-2 absorption
ARTICLE
Survey of the Germ Antibioresistance Implied In Infections of the Surgical Site Infection (SSI) To the General Hospital Of National Reference (HGNR) Of N’Djamena (CHAD)
Mahamat Ali Hassan, Cheikna ZONGO, Ali Haroun Hissein, Yeri Esther HIEN, Denis Erbi, Doumani Djonabaye, Roumane Moukhtar, Abdelsalam TIDJANI, Aly Savadogo
Surgical Site Infections (SSI) are caused in most cases by the resistant or multi-resistant bacteria. Gravities go from a simple superficial cutaneous infection to the potentially deadly infections as the stern septicemia. The objective of this survey is to study the antibiorésistance of germs implied in infections of the operative site to the(...)
Mots clés non renseignés
ARTICLE
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
Oumarou Zongo, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) from Borassus aethiopum Mart. to produce new kefir-like beverages (KLBs). The batch fermentation(...)
Mots clés non renseignés
ARTICLE
List of amphibian species (Vertebrata, Tetrapoda) of Burkina Faso
Halamoussa Joëlle AYORO, Gabriel Hoinsoude SEGNIAGBETO, Emmanuel Midibahaye HEMA, Johannes PENNER, Adama OUEDA, Alain DUBOIS, Mark-Oliver RÖDEL, Gustave Boureima KABRÉ & Annemarie OHLER
Nous présentons la première liste commentée des espèces d’amphibiens du Burkina Faso. Nous avons étudié six sites de juillet 2017 à septembre 2018 pour obtenir des données actuelles. Cet échantillonnage est unique en Afrique de l’Ouest par la combinaison de types d’habitats, e.g. zones sahéliennes, savanes herbeuses et boisées, plaines inondab(...)
Anoures, diversité, habitats, savane, Sahel, Afrique de l’Ouest
ARTICLE
Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa
70. Edwige N. ROAMBA, Crépin I. DIBALA, Marcel D. BENGALY, Mamounata DIAO, Kiessoun KONATE and Mamoudou H. DICKO
The study was undertaken with the objective of contributing to the search for new sources of dietary antioxidants. It aimed to assess the dietary potential, bioactive compound levels and antioxidant activities of the leaves and fruits of Capparis corymbosa, a plant food from Burkina Faso. Standard methods were used to assess the nutritional po(...)
Capparis corymbosa, micronutrients, macronutrients, antioxidant activity
ARTICLE
Evaluation of Two Serological Screening Kits for Hepatitis C Virus Infection at the Regional Blood Transfusion Center of Ouagadougou, Burkina Faso
Arzouma Paul Yooda1,2*, Koumpingnin Nebie1, Juliette Tranchot-Diallo3, Salam Sawadogo1, Moutanou Modeste Judes Zeye2, Abdoul-Guaniyi Sawadogo1, Abdou Azaque Zoure4, Dinanibè Kambire4, Serge Sawadogo1, Seimbou Zalla1, Yetema Dieudonné Yonli1, Abibou Simpore1,2, Sibiri Nana1, Ashmed Chèickh Bachirou Nana1, Anita Pierrette Siritie4, Fiffou Yougbare1,2, Sonia Ba-Nébhane Sontie1, Alain Konseybo1, Jean Etienne Koanda1, Oury Sanou1, Jacques Simpore2
Introduction: In Burkina Faso, screening for hepatitis C virus in blood donations
is made using sensitive ELISA (Enzyme Linked Immuno Sorbent Assay)
type kits. However, no confirmation of the positive results obtained with
these kits is made before their notification to the blood donors due to the
high costs of the confirmation kits of imm(...)
Mots clés non renseignés