Publications (2202)
ARTICLE
COMPOSITION, PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OCIMUM GRATISSIMUM L. ESSENTIAL OIL FROM BURKINA FASO
Anass Coulibaly, Ignace Sawadogo, Mahomed Toé, M. Hema, K. Rémy Bationo, Martin Kiendrébeogo, Charles Honorat Roger Nébié
Ocimum gratissimum L. is an aromatic herbaceous plant that is native to tropical countries especially West Africa, India and South America. It has been traditionally used for medicinal, condiment and culinary purposes and many biological properties have been reported on its essential oils (EOs). This study aims to determine the physico-chemica(...)
Ocimum gratissimum, Essential oil, Chemical composition, Antioxidant, Traditional medicine, Composition (language), Chemistry, Food science, Medicine, Biochemistry, Organic chemistry, Art
ARTICLE
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso
Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrébeogo, Nicolas Barro
In Burkina Faso, the seeds of Balanites aegyptiaca have been considered to be potentially high lipid, protein and mineral sources but seem to be neglected and sometimes unknown by communities. This study aims to complete data on seed oil and detail on amino acids and minerals composition of the seed of B. aegyptiaca for better use. Physicochem(...)
Balanites aegyptiaca, Composition (language), Chemistry, Botany, Biology, Food science, Medicine
PRéPUBLICATION
Diversité et Dynamique des Cestodes chez Clarias Anguillaris au Burkina Faso
Yamba Sinaré, Magloire Boungou, Awa Gnémé, Adama Ouéda
Les cestodes sont des vers plats parasites à cycles complexes dont les vertébrés constituent les hôtes définitifs. Les poissons sont les hôtes potentiels de cestodes qui sont souvent responsables de perturbations de fonctionnement chez leur hôte occasionnant d’autres maladies qui peuvent entrainer des pertes économiques dans les étangs d’éleva(...)
Humanities, Biology, Art
ARTICLE
Pesticides and Biopesticides Use in Market Gardening in Ouagadouou, Burkina Faso
Lassané Ouédraogo, Souleymane Compaoré, Patrice Bazongo, Martin Kiendrebeogo
This study aims to identify the pesticides and biopesticides used in market gardening in the outskirts of Ouagadougou in order to raise awareness among producers and populations. A semi-structured survey was conducted among 96 market gardeners on the use of pesticides and biopesticides in market garden production. Descriptive analysis was perf(...)
Survey, market gardening, pesticides, biopesticides, GC-MS analysis, Burkina Faso
ARTICLE
Herpes simplex virus type 2 (HSV-2) and its association with HIV, HCV, HBV, HTLV-1&2 and syphilis among men who have sex with men in Burkina Faso
OUEDRAOGO Henri Gautier, ZIDA Sylvie, SAGNA Tani, ZOURE Abdou Azaque, COMPAORE Rebeca T., SOUBEIGA Serge T., OUEDRAOGO Oumarou, KAMBIRE Dinanibe, BELEMSAGA/YUGBARE Daniellea, CISSE Kadari, TRAORE Yves, Barro Nicolas, Kouanda Seni
Purpose: This study aimed to estimate herpes simplex virus type 2 (HSV-2) seroprevalence and its association with
HIV, HBV, HCV, HTLV-1&2 and syphilis among men who have sex with men (MSM) in Ouagadougou, Burkina
Faso, West Africa.
Materials and methods: We screened MSM sera for HSV-2 antibodies. A total of 329 sera were collected from(...)
MSM, HSV-2, HIV, STIs, HTLV-1&2
ARTICLE
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Sha Li, Wenjing Chen, Abel Wend-Soo Zongo, Yuanyuan Chen, Hongshan Liang, Jing Li, Bin Li
Non-starch polysaccharides have been given wide consideration for their use in starch-based food due to their ability to improve texture, sensory attributes, and functional properties of the end product. In a binary system (starch and non-starch polysaccharides), the characteristics of starch, exemplified as gelatinization and digestibility un(...)
Non-starch polysaccharide, Starch, Gelatinization, Digestion
COMMUNICATION
Relation entre la diversité et les facteurs de perturbations des unités d’occupation du sol de la Forêt Classée de Péni (Burkina Faso)
TIENDREBEOGO Nebnoma Romaric, OUOBA Paulin, BASTIDE Brigitte, NACOULMA M. Y. Blandine, OUOBA Y. Hermann, DJUIGUEMDE Félix, KI Dieudonné, SOMDA Irénéé, BOUSSIM I. Joseph
La connaissance de la flore des aires protégées est un outil indispensable pour une gestion durable de la biodiversité. Cette étude vise à évaluer la phytodiversité de la Forêt Classée de Péni, d’identifier les différents
facteurs de perturbation et d’établir les liens entre les paramètres de diversité et les facteurs de perturbations. Des
d(...)
Biodiversité, indice de diversité, dégradation, aires classées, Burkina Faso
ARTICLE
Connaissances et pratiques du personnel de santé sur la transfusion sanguine dans la région du Centre Nord au Burkina Faso
N Sawadogo*1, F Garanet2, S Sawadogo3, R Bognounou4, B Sanon5, CC Bere/Somé6, O Guira4
Le but de l’enquête était d’évaluer le niveau de
connaissances et les aptitudes des agents de santé sur
la transfusion sanguine (TS).
Méthodes : il s’agissait d’une étude transversale
descriptive conduite d’Avril à Juin 2017. Les
professionnels de santé des quatre centres médicaux
de la région et ceux du centre hospitalier régional
de K(...)
Mots clés non renseignés
ARTICLE
Socio-cultural influences on children’s feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey
Sanogo Bougma, F. Tapsoba, J. Semporé, Sibiri Bougma, Prudence Dounia, L. Songré-Ouattara, A. Savadogo
Background From 6 months of age, children need, in addition to breast milk, a complementary food whose nutritional composition meets their needs. However, low consumption of child-specific foods in favor of adult foods has been documented. Thus, the lack of adaptation of children to family feeding conditions has been the source of frequent mal(...)
Meal frequency, Breastfeeding mode, Family meals, Social status, Ouagadougou
PRéPUBLICATION
Gender-specific Vulnerability on Climate Change and Food Security Status - A catchment approach on agroforestry systems - a multi-country case study
Zerihun Yohannes Amare, Bernhard Freyer, Ky Serge Stephane, Adama Ouéda, Blessing Mudombi, Jean Kumbirayi Nzuma, Mekonen Getachew Abebe, Adane Tesfaye, Birtukan Atinkut, Tesfahun Asmamaw
Abstract The objective of this study was to assess gender specific smallholder farmers’ vulnerability levels against CC and food security, and the specific role of Agroforestry System. The study was conducted in Ethiopia (Zege Catchment) (ZC), Zimbabwe (Upper Save Catchment) (USC), and Burkina Faso (Nakambe Catchment) (NC). The study employed(...)
Vulnerability (computing), Food security, Geography, Focus group, Adaptive capacity, Consumption (sociology), Crop, Socioeconomics, Climate change, Agriculture, Forestry, Biology, Business, Economics, Ecology, Social science, Sociology
ARTICLE
Trade in vulture parts in West Africa: Burkina Faso may be one of the main sources of vulture carcasses
Clément Daboné, Adama Ouéda, Lindy J. Thompson, Jacques Boco Adjakpa et Peter DM Weesie
The current catastrophic decline in African vultures is caused mainly by poisoning, and killing for consumption and belief-based use (traditional medicine). To find out more about the key threats to vultures in West Africa, we assessed the main anthropogenic causes of vulture mortality in Burkina Faso. We analysed incidents of mass vulture mor(...)
Body part trade, Mass mortality, Poison, Vultures, ; West Africa
ARTICLE
Evaluation of technology of artisanal and improved production of Vitellaria paradoxa butter in Burkina Faso
Issouf Zida, F. Tapsoba, B. Tarnagda, S. Zio, A. Savadogo
This study aims to find the current various processes for the almond producers and the extractors of shea butter in Burkina Faso. The survey was conducted in seven provinces. Three approaches to data gathering were used: group interviews in which forms were filled out during interviews; individual interviews in which the interviewer asked one(...)
Producing technology, Shea butter, Vitellaria paradoxa
ARTICLE
Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou
Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo
Background: To preserve its nutritional properties, fish must have good sanitary quality. The objective of this study was to investigate some pathogens contaminating smoked, dried, and braised fish marketed in Ouagadougou. Methodology: Potential pathogens of Enterobacteriaceae and Staphylococcus were screened in eight (8) species of processed(...)
Fish Contamination, Enterobacteriaceae, Staphylococcus, Phenotypic and Molecular Characterization, Ouagadougou
ARTICLE
Physico-chemical properties of Ocimum americanum L. essential oil from Burkina Faso
Anass Coulibaly, Delphine M. Héma, Ignace Sawadogo, Mahomed Toé, Martin Kiendrébeogo, Roger C. H. Nébié
The present study aims to determine physico-chemical and organoleptic properties of Ocimum americanum L. Essential oil (EO) extracted in Burkina Faso. The protocol described in ISO international standards and Gas Chromatography Mass Spectrometry (GC/MS) were used respectively to determine physico-chemical properties and chemical analysis of th(...)
Organoleptic, Chemistry, Essential oil, Chemical composition, Eucalyptol, Camphor, Gas chromatography, Ethanol, Food science, Chromatography, Organic chemistry
ARTICLE
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.
This study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical
potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic
compounds, carotenoids, chlorophyll, salicylic acid and vitamin C were assessed. Potential in vitro
antioxidant activities were evaluated. Tomato ha(...)
Tomato, by-products, nutraceutical nutraceutical, phytonutrients