Publications (1281)
ARTICLE
EVALUATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF BORASSUS AKEASSII FRESH SAP AND FERMENTED SAP (BANDJI) PRODUCED AT BURKINA FASO
Zongo Oumarou, Tapsoba François, Guira Flibert, Zongo Cheikna, Traore Yves and Savadogo Aly
Palm wines are produced, consumed and appreciated by population of West Africa. Our previous study deal with impact of technological diagram on biochemical and microbiological quality of Borassus akeassii wine produced traditionally in Burkina Faso. This study aims to evaluate the microbiological and physicochemical quality of the fresh and fe(...)
Borassus akeassii, fresh sap, fermented sap, microbiological and physicochemical quality, bacteria
ARTICLE
Identification and validation of SSR markers linked to Striga gesneroides (willd.) vatke gene race 2 in cowpea |Vigna unguiculata (l.) Walp] in Mali
Diallo S., Sawadogo N., Ouedraogo M. H., Coulibaly B.S., Batieno Joseph B.T.J., Sawadogo M.
Cowpea (Vigna unguiculata (L.) Walp.) Is one of the most important grain legumes grown in Mali. But its production is strongly limited by the SG2 strain of Striga gesnerioides (Willd.) Vatke which constitutes one of the major biotic constraints. The F2 populations resulting from the crossing between the variety IT97K-499-35 (Resistant parent)(...)
Cowpea, Marker-assisted selection, Striga, SSR markers
ARTICLE
Isolation and characterization of enteropathogenic and enterotoxinogenic Escherichia coli from dairy products consumed in Burkina Faso
Touwendsida Serge Bagré, Bissoume Sambe-Ba, Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, René Dembélé, Abdoul Aziz Wane, Evariste Bako, Alfred S. Traoré, Nicolas Barro and Amy Gassama-Sow
Food-borne diseases represent a public major health problem, and drink-water, juice, meat, and milk products are usually involved. This study aimed to evaluate the antibiotic resistance of diarrheagenic E. coli isolated from dairy products consumed in Burkina Faso. Five hundred and twenty-two samples were gathered. Escherichia coli were isolat(...)
Dairy products, diarrheagenic Escherichia coli, antibiotics resistance, integrons, Burkina Faso
ARTICLE
Defective Gpsm2/Gai3 signalling disrupts stereocilia development and growth cone actin dynamics in Chudley-McCullough syndrome
Mauriac SA , Hien YE , Bird JE , Carvalho SD , Peyroutou R , Lee SC , Moreau MM , Blanc JM , Geyser A , Medina C , Thoumine O , Beer-Hammer S , Friedman TB , Rüttiger L , Forge A , Nürnberg B , Sans N , Montcouquiol M
Mutations in GPSM2 cause Chudley-McCullough syndrome (CMCS), an autosomal recessive neurological disorder characterized by early-onset sensorineural deafness and brain anomalies. Here, we show that mutation of the mouse orthologue of GPSM2 affects actin-rich stereocilia elongation in auditory and vestibular hair cells, causing deafness and bal(...)
Mots clés non renseignés
ARTICLE
Assessment of genetic diversity in Bambara groundnut (Vigna subterranea (L.) Verdcourt) landraces in Burkina Faso using microsatellite markers (SSR)
Adjima Ouoba, Serge Félicien Zida, Mahama Ouédraogo, Hervé Nandkangre, Hamed Mahamadi Ouédraogo, Romaric Kiswendsida Nanéma, Nerbéwendé Sawadogo, Elisabeth P Zida, Konaté N’golo Moussa, Congo Abdou Kader, Romain W Soalla, Mahamadou Sawadogo
Bambara groundnut is an important source of protein to the rural majority in sub-Saharan Africa. However, small
farmers grow locally adapted landraces which are generally low yielding. Adequate knowledge of variability within Bambara groundnut germplasm collections is crucial for crop improvement and has important implications for conservati(...)
Vigna subterranea, accessions, gene diversity, dissimilarity matrix analysis
ARTICLE
Phytochemistry and Agro-Industrial Potential of Native Oilseeds fromWest Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)
HILOU Adama, Adjima Bougma and Mamoudou H. DICKO
Ethnobotanical investigations on local oilseed species in Burkina Faso revealed that oils
from tree oilseeds are frequently used for food, cosmetics and traditional medicine by local people.
To test the bio-preservative capacity, the effect of the oilseed extracts on the stabilization of Shea butter
was evaluated. Levels of bioactive phyto-(...)
native oilseeds, ,Shea butter, ,antioxidants, ,polyphenols, ,fat stability, ,oilcake, , Lannea microcarpa, ,Sclerocarya birrea, ,Pentadesma butyrace
ARTICLE
Study of the organoleptic quality of three varieties of dried mangos : Amélie, Lippens and Brooks during storage by enzymatic tanning techniqueof peroxidases (POD) and the polyphenoloxydases (PPO)
Aminata Belem , François Tapsoba , Laurencia Toulsoumdé Songre-Ouattara , Cheikna Zongo , Aly Savadogo *
Thirty dried mango samples of Amélie, Brooks and Lippens varieties were collected for physico-chemical analyses to understanding the conditions of appearance of the enzymatic browning. These analyses showed that the higher contents of dry matter, assayable acidity, vitamin C and phenolic substrates were respectively 95,86 ± 0.01 mg/g; 1.56 ± 3(...)
Dried mango- Enzymatic tanning-Peroxidase -Polyphenoloxydase
ARTICLE
Risk Behavior among Ineligible Blood Donors in a Blood Transfusion Center (Burkina Faso)
Eléonore Kafando1*, Yacouba Nébié2, Salam Sawadogo2, Kisito Kienou2, Honorine Dahourou3 and Jacques Simporé4
ObjectiveThe aim of the study was to compare the prevalence of human immunodeficiency virus, hepatitis B and C viruses among two blood donor populations.
MethodsA cross-sectional descriptive study was conducted over a six-month period. It involved blood donors recruited at fixed and mobile collection sites. Donors were classified into two g(...)
Blood transfusion; Fixed and mobile sites; Ineligible donor; Serological markers
ARTICLE
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil
Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, and Imaël Henri Nestor Bassolé
The chemical composition ,main physicochemical properties ,and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61 % moisture ,57.85 %fat ,26.39 %protein ,10.07 % carbohydrates ,and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. Th(...)
Mots clés non renseignés
ARTICLE
Improving Blood Transfusion Safety: A Survey on the Knowledge and Attitudes of Health Professionals in Blood Transfusion at the Yalgado Ouedraogo University Hospital Center, Burkina Faso
Kafando Eleonore,1 Koumare AR,2 Sawadogo S,2 Nebie Y,2 Tinto A,1 Simpore J3
Introduction: National guidelines for best transfusion practices have been disseminated so that their recommendations can be applied to any health facility. This work was part of the approach to promoting transfusion safety. Its objective was to study the knowledge and attitudes of the clinical healthcare professionals in the Yalgado Ouédraogo(...)
knowledge, attitudes, blood transfusion, health professionals
ARTICLE
Phytotherapeutical implications in pain perception-focusing focusing on schizophrenia
Iulia Antioch, Alin Ciobica, Moussa Compaoré, Adama Hilou, Martin Kiendrebeogo, Harquin Foyet, Samson Guenné
La schizophrénie est une des maladies psychiatriques extrêmement complexe dans laquelle la perception de la douleur est modifiée, allant de l'abolition à l'absence de tout type de changement par rapport aux témoins normaux et même à l'hypersensibilité. Ainsi, la gestion du phénomène de la douleur dans la schizophrénie a des implications inconn(...)
Schizophrenia, pain in schizophrenia, phytotherapy and pain
ARTICLE
Assessment of the impact of gas dryer bb equipment on the quality of kilichi a traditional dried beef
99. TIENDREBEOGO Stéphanie C. W., Hagrétou Sawadogo-Lingani, Donatien Kaboré, Serges SAMANDOULOUGOU, et Mamoudou H. DICKO
Kilichi is a dried beef meat product traditionally produced and consumed in Sahelian Africa. Difficulties in the production process of kilichi concern both the lack of quality control during its production, storage and the use of rudimentary equipment; consequently, the quality of kilichi is affected. It is therefore necessary to improve kilic(...)
Meat, quality, processes, equipment
ARTICLE
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla
DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO
Ocimum americanum L. (Lamiaceae) is among herbal flora of Burkina Faso used traditionally in the treatment of infectious diseases, fever and pain. Bioactive compounds were screened from this plant. Antibacterial properties of several fractions of this plant were determined. In addition, the antioxidant potential of the extracts was evaluated u(...)
Polyphenols, Antioxidant, antibacterial, Gentamicin
ARTICLE
Methanol Extract from Anogeissus leiocarpus (DC) Guill. et Perr. (Combretaceae) Stem Bark Quenches the Quorum Sensing of Pseudomonas aeruginosa PAO1
Vincent OUEDRAOGO, Martin KIENDREBEOGO
En raison de son vaste arsenal de facteurs de virulence et de sa résistance aux antibiotiques, Pseudomonas aeruginosa constitue une menace, notamment chez les patients immunodéprimés. Compte tenu du rôle central du quorum sensing dans la production des facteurs de virulence, l'inhibition du mécanisme de communication bactérienne constitue une(...)
Mots clés non renseignés
ARTICLE
Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso
G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro
The trade of local beverages and ice has become popular in many developing countries including Burkina Faso. This study was performed to determine the local beverages safety knowledge of producers and sellers in Ouagadougou. Face-to-face interviews of 233 producers and sellers were conducted. The approach used concerned the process of good hyg(...)
Local beverages, producers/sellers, food safety 34 knowledge, hygiene