Publications (2307)
COMMUNICATION
Evaluation des paramètres génétiques et contribution des traits quantitatifs à la teneur en sucre du sorgho à tige sucrée
Salif BERTHE, Pingawindé SAWADOGO, Josiane TIENDREBEOGO, Hermann W. TONDE, Nerbéwendé SAWADOGO1
Le sorgho à tige sucrée [(Sorghum bicolor (L.) Moench] est un sorgho à multiples usages utilisé dans l’alimentation humaine et comme fourrage. Il est utilisé dans la production de biocarburant, de l’éthanol et de sucre. Cependant, il demeure peu exploité au Burkina Faso dans les programmes de sélection. La présente étude vise à estimer l’hérit(...)
Burkina Faso, Brix, Diversité génétique, paramètres génétiques, sorgho
COMMUNICATION
Variabilité phénotypique de quatre (04) types de sorgho cultivés en condition de coculture dans deux (02) zones agroclimatiques du Burkina Faso sur la base des caractères qualitatifs
Sévérin TUINA, Josiane TIENDREBEOGO, Nerbéwendé SAWADOGO, Kiswendsida Romaric NANEMA
Au Burkina Faso, différents types de sorgho sont souvent cultivés ensemble induisant des flux génétiques et probablement l'évolution des principaux caractères morphologiques d'intérêt. Cette étude vise à comparer la variabilité morphologique de quatre types de sorgho cultivés en condition de coculture. L’étude a été conduite de juillet 2021 à(...)
Sorgho, ressources génétiques, variabilité morphologique, coculture
COMMUNICATION
Performance agronomique des cultivars améliorés de mil dans le sud du Tchad
Gapili Naoura, Nerbewende Sawadogo, Nadjiam Djirabaye, Mahamat Alhabib Hassane
L’évaluation de la performance agronomique des cultivars en station de recherche est indispensable pour identifier les génotypes à haute performance qui seront diffusés sur le marché en tant que nouveaux cultivars dans une zone agricole. Le mil joue un rôle important dans la consommation humaine dans le sud du Tchad. Dans cette partie du pays,(...)
cultivar de mil, performance agronomique, mise en circulation de nouveaux cultivars, sud du Tchad.
ARTICLE
Health and Nutritional Qualities of Okra and Kapok Sauces Produced Using Local Ingredients
Adama Sawadogo, Ganamé Abasse Ouédraogo, Djibrine Adoum Oumar, Wendmintiri Jeanne d’Arc Kabré, Assia Kano, Hama Cissé, Abdelsalam Tidjani and Aly Savadogo
Precooked sauces are sauces that are partially or fully prepared, allowing consumers to reduce preparation time as well as energy costs. The aim of this study was to evaluate the physicochemical and microbiological quality of precooked okra and kapok sauces produced in Ouagadougou. So, 7 samples of okra (OS) and kapok (KS) sauces from differen(...)
Precooked sauces, health quality, nutritional composition, okra, kapok
ARTICLE
Agromorphological variability of Solenostemon rotundifolius [(Poir.) J. K.Morton] accessions from Burkina Faso and Ghana
Sawadogo Tegawende Alphonse, Nanema Kiswendsida Romaric, Kusi Francis, Kiebre Mariam, Tonde Ignace
Solenostemon rotundifolius is an herbaceous plant from Labiatae family which produces edible tubers. It is one of the minor crops with high nutritional and socio-economic potential. Previous research works on its genetic resources
made it possible to identify around sixty traits that can serve as descriptors for the plant. Agromorphological c(...)
Lamiaceae; Tuber; Minor crop; Agromorphological variability
ARTICLE
Local perceptions of anthropogenic and climate factors affecting the use and the conservation of Detarium microcarpum and Detarium senegalense in Burkina Faso (West Africa)
Adama Taonda, Issouf Zerbo, Anny Estelle N'Guessan, Justin N'Dja Kassi, Adjima Thiombiano
Understanding local perceptions and the different uses of multipurpose plant species is essential for their sustainable management. Despite this, anthropogenic factors such as deforestation, overexploitation of natural resources, extension of agricultural lands, overgrazing, and bushfires, coupled with the adverse effects of climate change, ar(...)
climate change, Detarium species, plant parts, sustainable use
ARTICLE
Forensic DNA database and criminal investigation in the Sahel region: a need to update the national security policy?
Moutanou MJ Zeye, Serge Y Ouedraogo, Missa Millogo, Florencia W Djigma, Abdou A Zoure, Moctar Zeba, Rachide Palenfo, Noe Dakio, Silvere D Zaongo, Xiang Wu, Jacques Simpore
Ongoing terrorist attacks in the Sahel region call for strengthening the security system by using human DNA identification technology. In this context, public opinion must be considered when establishing solid standards and universal safeguards for one of the most invasive forms of surveillance and profiling. For this purpose, we gathered inte(...)
terrorism, Sahel region, DNA database, security policy, public opinion, Burkina Faso
ARTICLE
Status of the domestication of Senna obtusifolia (L.) Irwin and Barneby in some localities of Burkina Faso
Haoua Nacambo*, Mahamadi Hamed Ouedraogo, Jocelyne Wendpingrenoma Ouangraoua, Nerbéwendé Sawadogo, Kiswendsida Romaric Nanema, Mahamadou Sawadogo
Domestication of Senna obtusifolia could contribute to strengthening food security, empowering people and improving their living conditions, especially women, through the sale of leaves and seeds. However, very few studies have been devoted to the species in Burkina Faso, and it remains poorly known and still grows in the wild. The present stu(...)
Mots clés non renseignés
ARTICLE
Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
Al-lamadine Mahamat,* Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou, Abdelsalam Tidjani
Abstract Mango production is a very important sector for food security and social well-being of the Chadian population. Mango processing in Chad is limited, and diversification of processed products is very important. However, there is a lack of data on the biochemical and microbiological characteristics of the mango varieties used. The aim of(...)
dried mangoes, locality, microbiological flora, coliforms
ARTICLE
Organic fertilizers and water stress effects on seed viability and plant growth of Artemisia annua L. in Burkina Faso
Adama Pascal Kihindo, Nerbéwendé Sawadogo, Edmond Dondasse, Ahmed Traore, Gerard Zombre
Artemisia annua L. is an annual plant originary from China and mainly cultivated for its antimalarial properties. The present study aims to promote the efficient production of aerial biomass and viable seeds of the species.
Artemisia annua plants were evaluated in a factorial block with three replications under two factors. This is water stre(...)
Artemisia annua, Biomass, fertilization, Abiotic stress
ARTICLE
Circulating Serotypes of Group A Rotavirus Identified in the Faeces of Children Aged 0-56 Months with Gastroenteritis
I. Tondé, D. Kambiré, A. Ky-Bad, D.C. Drabo, M. T. Gampiné, J. Tranchot-Diallo, H. Sawadogo, M. Tamboura, M. Kam, M. Sanou, A-S. Ouédraogog, I. Sanou, L. Sangaré, R. Ouédraogo-Traoré.
Gastroenteritis is a public health problem in developing countries such as Burkina Faso. The introduction of the RotaShield rotavirus vaccine in the early 1980s had the side-effect of causing acute intestinal invaginations, which led to the introduction of surveillance. The aim of this study is to review the serotypes of rotavirus identified.(...)
Rotavirus;, diarrhoea, serotype;, genotype;, paediatrics;, Burkina Faso
ARTICLE
Benthic macroinvertebrates ecology: distribution and niche shift in Sahelian reservoir in Burkina Faso
BANCE Victor, KABORE Idrissa , OUEDA Adama
The ongoing human pressures from activities, linked to high population growth and the effects of climate change are the main threats to the world’s aquatic ecosystems, particularly those of tropical freshwater. For instance, there is an urgent need of holistic approaches for suitable management of these vulnerable ecosystems for preserving aqu(...)
Macroinvertebrates, Physico-Chemical, Niche, Shift, Lake, Dryland
ARTICLE
Fruits of Prosopis chilensis and Tetrapleura tetraptera as an alternative against multi-resistant bacteria in lower respiratory tract infections
Jotham Yhi-pênê N’do, Dramane Paré, Issa Karama, Adama Hilou, Martin Kiendrébéogo
Pseudomonas aeruginosa is a bacterium whose global spread poses a significant threat to human health due to its multidrug resistance (MDR). As a result, it is crucial to explore alternative treatments, particularly plant-based drugs, that are considered safe. The fruits of two plants, Tetrapleura tetraptera, and Prosopis chilensis, have been t(...)
Prosopis chilensis, Tetrapleura tetraptera, Pseudomonas aeruginosa, Fruits, Antioxidant, Antibacterial
ARTICLE
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review.
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, Ningxiang Yu, Daniel Zogona, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng
Torreya grandis (TG) nuts are highly valued for their rich content of bioactive compounds including lipids, proteins, carbohydrates, phenolic compounds, vitamins, and minerals, credited with numerous health benefits. In addition to their use in various culinary applications, such as baked goods and snacks, TG nuts are valuable source of high-q(...)
Torreya grandis, Healthy oil, Sciadonic acid, Nutraceuticals
ARTICLE
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds
Shuxin Ye, Qing Gao, Danxia Shi, Abel Wend-Soo Zongo, Jinsong He, Bin Li
This study investigated the impact of gradient milling on the cooking properties and sensory characteristics of Yangxian black rice. The results showed that as the degree of milling increased, the gelatinization time decreased (36.85–23.54 min) and the water uptake ratio of whole black rice (188.29%) was significantly lower compared to that of(...)
Yangxian black rice; milling degree; cooking properties; eating quality; volatiles