Publications (10632)
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso
François Tapsoba1* , Nicolas Ouédraogo2, Boureima Kagambèga3, Ali Ouédraogo1, Oumarou Zongo4, Fulbert Nikièma5 and Aly Savadogo1
Abstract
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread(...)
Bread dough, Microbiological characteristics, Ethnic artisan bread, Tabnen-naow, Nutritional quality
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean Sakande
Introduction: The main objective of this study was to investigate abnormalities of serum protein fractions in hemodialysis patients with chronic renal failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive cross-sectional study of 48 hemodialysis patients with chronic renal failure (CRF) recruited at the Yalgado Ouedrao(...)
Protein Fractions, Albumin, Globulin
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen naow,” ethnic artisan bread in Burkina Faso
Tapsoba François, Ouédraogo Nicolas, Kagambèga Boureima, Ouédraogo Ali, Zongo Oumarou, Nikièma Fulbert and Savadogo Aly
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and espe(...)
Mots clés non renseignés
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Kouraogo, A., Soudre, F., Kiba, A., Karfo, R., Da, O., Zongo, E., Kabre, E. and Sakande, J.
Introduction: The main objective of this study was to investigate abnormalities of serum protein fractions in hemodialysis patients with chronic renal failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive cross-sectional study of 48 hemodialysis patients with chronic renal failure (CRF) recruited at the Yalgado Ouedraogo(...)
Protein Fractions, Albumin, Globulin, Hemodialysis
ARTICLE
Impact des propriétés physico-chimiques du sol sur la perte de carbone par émission de CO2 sous combinaison de pratiques de restauration des forêts et des paysages
Stéphanie Batchakoué Maïga-Yaleu, Abdul-Charif Cissé, Sibiry Albert Kaboré, Hassan Bismarck Nacro
Le carbone organique du sol (SOC) associé aux propriétés physico-chimiques, joue un rôle prépondérant sur les services écosystémiques du sol. Cette étude avait pour objectif d'évaluer l’impact des propriétés physico-chimiques sur la perte de SOC sous forme CO2 (C-CO2). Les paramètres physico-chimiques, les teneurs en SOC et C-CO2 ont été analy(...)
Carbone organique, physico-chimique, CO2
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso
François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma and Aly Savadogo
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread and espec(...)
Bread dough, Microbiological characteristics, Ethnic artisan bread, Tabnen-naow, Nutritional quality, Food security
COMMUNICATION
Performances hydrologiques des techniques culturales dans un contexte de changement climatique en zone sahélienne du Burkina Faso
ZOURE Cheick Oumar ; Koïta Mahamadou ; Yonaba Ousmane Roland ; Queloz Pierre ; Fowé Tazen ; Mounirou Lawani Adjadi ; Niang Dial ; Consuegra David ; Karambiri Harouna
Au Sahel, les paysans ont adopté des pratiques innovantes pour atténuer les effets du climat et de la dégradation des sols sur la production agricole. Cette étude évalue les performances hydrologiques de trois techniques de conservation des eaux et des sols (CES) installées sur un sol dégradé. Ainsi, un dispositif expérimental constitué de deu(...)
Bilan hydrologique, Techniques de conservation des eaux et des sols, Modèle SCS-CN, Changement climatique, Sahel
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean Sakande
Introduction: The main objective of this study was to investigate abnormalities
of serum protein fractions in hemodialysis patients with chronic renal
failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive
cross-sectional study of 48 hemodialysis patients with chronic renal failure
(CRF) recruited at the Yalgado Ouedra(...)
Protein Fractions, Albumin, Globulin, Hemodialysis
ARTICLE
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars
David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Watermelon is known for its good thirst-quenching power; its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to its transformation. Indeed, next to the sweet, juicy, refreshing pulp with exceptional(...)
Watermelon, By-Products, Nutraceutical Properties, Rind
ARTICLE
Modelling factors associated with therapeutic inertia in hypertensive patients: Analysis using repeated data from a hospital registry in West Africa
Mahamadou Barro , Aristide Relwendé Yaméogo , Robert Darlin Mba , Rémi Kaboré , Germain Mandi , Désiré Lucien Dahourou , Patrice Zabsonré , Nicolas Méda , Juste Goungounga
The proportion of poorly controlled hypertensives still remains high in the general African population. This is largely due to therapeutic inertia (TI), defined as the failure to intensify or modify treatment in a patient with poorly controlled blood pressure (BP). The objective of this study was to identify the determinants of TI. We conducte(...)
: blood pressure variability, determinants, heterogeneity, hypertension
ARTICLE
How a supply‐side intervention can help to increase caesarean section rates in Burkina Faso facilities—Evidence from an interrupted time‐series analysis using routine health data
Marion Ravit, Julia Lohmann, Alexandre Dumont, Charles Kabore, Jean-Louis Koulidiati, Manuela De Allegri
Objectives
In Burkina Faso, only 2.1% of women give birth by caesarean section (CS). To improve the use of maternal health services during pregnancy and childbirth, many interventions were implemented during the 2010s including performance-based financing (PBF) and a free maternal health care policy (the gratuité). The objective of this study(...)
caesarean section. Performance based-financing; impact
ARTICLE
Endoscopic Treatment of a Nasocranial Penetrating Head Injury by Knife Blade
ZABSONRE Denlewende Sylvain*, BAMBARA Céline Lucie, YAMEOGO Wendlasida Serge Pacome Arnauld, ILI Bievianda Vincent, HARO Yacouba, SANOU Abdoulaye, ZOUNGRANA Inoussa, GYEBRE Yvette Marie Chantal, KABRE Abel
Background: Non-ballistic penetrating head injuries are exceptional at the skull base. A foreign object entering the
brain via one nostril is a rare situation. It is serious because of skull base vital anatomical elements threatened. We
report a case of nasocranial penetrating head injury by knife blade in a child whom we treated with an e(...)
Penetrating head injury, Skull base, Knife
ARTICLE
Dietary Habits and Lifestyle of Patients with Chronic Renal Disease at the Yalgado Ouedraogo University Hospital in Burkina Faso
Lengani Toyadala Hortense, Sanou Gaoussou, Ba-Fatoumata Hama, Bougma Sibiri, Sawadogo Yamkaye Aicha, Coulibaly Gérard, Savadogo Aly
In Burkina Faso, chronic kidney disease (CKD) is a major public health problem due to its increasing prevalence and the high cost of its treatment. The objective of the present study was to describe the dietary habits (DA) and lifestyle of patients with severe and moderate chronic kidney disease (CKD) in the nephrology and hemodialysis departm(...)
dietary habits, lifestyle, chronic kidney disease patients, Burkina Faso
ARTICLE
Characterization of flavonoids in the ethyl acetate extract from Euphorbia hirta L. by liquid chromatography and tandem mass spectrometry
4. Karanga Yssouf, Ilboudo Ousmane, Tapsoba Issa, Colson Emmanuel, Gerbaux Pascal, Bonzi-Coulibaly Yvonne L
Flavonoids are one of the largest groups of secondary metabolites and are present in plants as aglycones linked to glycosides. LC-MSMS experiments are used in this work to establish the flavonoid content of Euphorbia hirta L. Based on the identification of aglycone ions produced upon collision-induced dissociation (CID), the structural charact(...)
Mots clés non renseignés
ARTICLE
Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso
Ouattara Lamoussa Paul, Maiga Idrissa, Bationo K. Rémy, Bazie B. Valérie, Zongo Cheikna, Savadogo Aly, Nebie CH Roger
The objective of this study was to contribute to a better knowledge of the medicinal flora by evaluating the antioxidant potential of extracts of five medicinal plants acclimatized in Burkina Faso. A phytochemical screening was performed by using the tests tube and thin chromatography methods. The content of phenolic compounds was evaluated by(...)
Mots clés non renseignés