Publications (10627)
ARTICLE
Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso
François Tapsoba, Tiodjio Somé Rosine Edwige, Boureima Kagambèga, Sylvain S. Rouamba, Bakary Tarnagda, Cheikna, Zongo, Aly Savadogo
Cette étude a porté sur l’évaluation de la technologie de production des infusions à base de citronnelle, de kinkéliba et de feuilles de moringa ainsi que la qualité de la matière première utilisée à cette fin.
Pour ce faire, des échantillons provenant de différents fabricants au Burkina Faso ont été prélevés pour des analyses microbiologiqu(...)
Infusions, local plants, technology, quality
ARTICLE
Voice Interaction in Moore Language Study on Isolated Word Recognition in Audio Samples
Moumini Kabore, Rodrique Kafando, Aminata Sabane, Abdoul Kader Kabore, Tégawendé F. Bissyande
This paper explores the optimization of telephone functionalities through voice interaction in the
Moore language, prevalent in Burkina Faso. Data gathered from 492 individuals in Ouagadougou,
representing diverse dialects and vocal intensities across age groups, informs the study. Employing
K-Nearest Neighbor (KNN), Random Forest (RF), and(...)
Isolated Word Recognition, RNN
ARTICLE
Supporting of biodiversity in Sahelian arid areas: Case of artificial lakes and macroinvertebrates
Idrissa KABORÉ , Victor BANCÉ and Rimwaodo Pierre SILGA
Protecting biodiversity is one of the challenges for achieving sustainable development. This protection requires a good knowledge of species richness and their habitats. It is why this study was conducted. It aimed to assess the diversity of macroinvertebrates in five artificial waterbodies, in order to determine their role in conserving biodi(...)
Reservoir; Biodiversity; Hotspot; Macroinvertebrates; Sahelian area
ARTICLE
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
Compaore W. R. Ella Marie Michèle, OUEDRAOGO Ousmane, TIATOU Souho, BENGALY Marcel D., SIMPORE Mamouna P. , DICKO Mamoudou H.
Face aux pénuries alimentaires et à la précarité, les repas scolaires sont un moyen efficace d'encourager les élèves à fréquenter l'école et à y rester, et de lutter contre les carences nutritionnelles. Malheureusement, il existe des goulets d'étranglement à identifier et à résoudre.
L’objectif de l’étude était d’analyser la composition des r(...)
Repas scolaires, Cantine, Ration alimentaire, Enfants d'âge scolaire, Micronutriments
ARTICLE
Supporting of biodiversity in Sahelian arid areas: Case of artificial lakes and macroinvertebrates
KABORE Idrissa, BANCE Victor, SILGA Rimwaodo Pierre
Protecting biodiversity is one of the challenges for achieving sustainable development. This protection requires a good knowledge of species richness and their habitats. It is why this study was conducted. It aimed to assess the diversity of macroinvertebrates in five artificial waterbodies, in order to determine their role in conserving biodi(...)
Mots clés non renseignés
ARTICLE
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Adama Sawadogo, Sibiri Sylvain Rouamba, Muller K. A. Compaoré, Asseto Belemlougri/Somda, Sandrine Ouedraogo, Roukiatou Traoré, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo
This study was conducted to determine the antimicrobial resistance profiles of Escherichia coli isolated from food samples received at the National Food Safety Agency in Burkina Faso. A total of 155 isolates from dairy foods (29), fish-based dishes (7), mango juices (4), lettuces (35), RTE salads (21), sandwiches (32), and sesames (27) were in(...)
E. coli, Food hygiene, Burkina Faso, resistance, antimicrobials
ARTICLE
Diachronic Study Of Water Erosion By GIS/RUSLE Approach In The Upper Catchment Of The Sissili (Burkina Faso)
Augustin YAMEOGO, Oumar KABORE, Badaye Abdoulaye SIRIMA, Mathias Philippe BAGRE
Soil erosion is one of the main sources of land degradation and is an important issue in Burkina Faso, including
the upper Sissili watershed. Among the degradation processes, water erosion is the most important threat to soils. It results
in a reduction of the thickness of the soil and a decrease in the level of organic matter, thus a degr(...)
Érosion hydrique, RUSLE, bassin versant, Sissili, Burkina Faso
ARTICLE
Perception of Peasant Management Methods for Chilli Pepper (Capsicum spp.) Production in Burkina Faso
WAONGO Lucienne, KIEBRE Mariam, OUEDRAOGO Jacques, SAKANDE Boureima, BELEM Mahamadi, BATIONO/KANDO Pauline
In Burkina Faso, pepper is increasingly cultivated and is one of the vegetable crops with a high market value. However,
knowledge about farmers' management practices that could help in research questions on this crop are less available. The aim of this study is to understand farmers' practices in chilli cultivation in Burkina Faso. A survey o(...)
Mots clés non renseignés
ARTICLE
Monitoring the Air-fuel Ratio (AFR) of a Biomass Gasification Process with an Arduino Uno 3 and a Narrow Band Lambda Oxygen Sensor
Hamidou Salou a*, Nzihou Jean Fidele b , Zoundi Ousmane b , Ouattara Frederic b and Segda Bila Gerard c
The Air-Fuel Ratio is one of the keys parameters for driving the gasification process. Monitoring of oxygen percentage in flue gases is one of various ways of controlling efficiency and emissions of industrial combustion. Biomass gasification is a thermochemical degradation of the biomass that is accomplished with the Air-Fuel Ratio less than(...)
Air-fuel ratio; biommas; gasification; lambda sensor; Arduino.
ARTICLE
Perception of Peasant Management Methods for Chilli Pepper (Capsicum spp.) Production in Burkina Faso
WAONGO Lucienne, KIEBRE Mariam, OUEDRAOGO Jacques, SAKANDE Boureima, BELEM Mahamadi, BATIONO/KANDO Pauline
In Burkina Faso, pepper is increasingly cultivated and is one of the vegetable crops with a high market value. However, knowledge about farmers' management practices that could help in research questions on this crop are less available. The aim of this study is to understand farmers' practices in chilli cultivation in Burkina Faso. A survey on(...)
Mots clés non renseignés
ARTICLE
A mixed methods evaluation of the effectiveness of an oral health training program for disability care workers in Burkina Faso
Ave Põld, Dan Filwendé Kientega, Jocelyne Valérie Garé and Stefan Listl
Background: While efforts to improve the oral health of vulnerable populations have received little attention in general, the situation of children with disabilities in low- income countries (LICs) remains especially challenging. The present study evaluated the effectiveness of an oral health training provided to disability care workers in Oua(...)
Oral health, Caregivers, Disabled persons, training effectiveness
ARTICLE
ETUDE DES PERFORMANCES THERMIQUES D'UN SECHOIR SOLAIRE
Moctar Ousmane, Dianda Boureima, Thierry Sikoudouin Maurice KY, Boureima Kaboré, B. Magloire Pakouzou, Salifou Ouédraogo, Amadou Konfé, Germain Wende Pouiré Ouedraogo, Kam Sié, Dissa A. and Dieudonné Joseph Bathiébo
Les populations ouest africaines produisent de grandes quantités de récoltes. Malheureusement faute de moyens de conservation, ces produits pourrissent. C‟est pour cette raison que nous nous sommes intéressés au séchage solaire des produits agro-alimentaires avec comme produit la banana douce. L‟objectif de cette publication est l‟étude des pe(...)
Sechoir Solaire, Performances Thermiques, Teneur En Eau, Courbes Simulees
ARTICLE
Perinatal Asphyxia in a Hospital Setting in a Developing Country. Part 3: Factors of death
Kisito Nagalo*; Sonia Douamba; Laure Toguyeni; Balkissa Konaté; Samiratou Porgo; Aïssatou Bélemviré; Myriam Sanwidi; Carine Kyélem; Diarra Yé
Background: Perinatal asphyxia is one of the three major causes of neonatal morbidity and mortality, along with
prematurity and neonatal sepsis. The aim of the study was to identify the mortality risk factors associated with perinatal
asphyxia in a hospital of a developing country, in order to reduce neonatal mortality linked with this major(...)
Newborn; Neonatal resuscitation; Hypoxic-ischemic encephalopathy; Neonatal mortality.
ARTICLE
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Adama Sawadogo, Sibiri Sylvain Rouamba, Muller K. A. Compaoré, Asseto Belemlougri Somda, Sandrine Ouedraogo, Roukiatou Traoré, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo
This study was conducted to determine the antimicrobial resistance profiles of Escherichia coli isolated from food samples received at the National Food Safety Agency in Burkina Faso. A total of 155 isolates from dairy foods (29), fish-based dishes (7), mango juices (4), lettuces (35), RTE salads (21), sandwiches (32), and sesames (27) were(...)
E. Coli, Food hygiene, Burkina Faso, Resistance, Antimicrobials
ARTICLE
Perinatal Asphyxia in a Hospital Setting in a Developing Country. Part 1: Epidemiological Facies, Clinical Profile
Kisito Nagalo*; Laure Toguyéni; Sonia Douamba; Balkissa Konaté; Samiratou Porgo; Aïssatou Bélemviré; Myriam Sanwidi; Carine Kyélem; Diarra Yé
Background: Perinatal asphyxia is one of the three leading causes of neonatal morbidity and mortality, along with prematurity and neonatal sepsis and the burden of these diseases is greatest in nations with limited resources. With
this objective, the present study was conducted to describe the epidemiological and clinical aspects of perinata(...)
Obstructed labour; Newborn; Neonatal resuscitation; Hypoxic-ischemic encephalopathy.