Publications (1715)
COMMUNICATION
Analyse de la productivité du karité et des aspects socioéconomiques dans la zone de collecte de l'UCPPK-Houet
Yempabou Hermann OUOBA, Boubacar Sidiki OUEDRAOGO, Nebnoma Romaric TIENDREBEOGO, Paulin OUOBA, Brigitte BASTIDE, Issaka Joseph BOUSSIM, Adiara TRAORE et Abdoulaye TRAORE
La connaissance du potentiel de production fruitière du karité est un enjeu majeur pour une meilleure organisation du marché et l’amélioration des revenus des producteurs. Cette étude a pour objectif de mettre à la disposition de l’Union des Coopératives des Productrices des Produits de Karité du Houet (UCPPK-Houet) des données opérationnelles(...)
karité ; produits forestiers non ligneux ; inventaire ; productivité ; agroforesterie
ARTICLE
Statut en magnésium et équilibre glycémique des patients diabétiques de type 2 (dt2)
BouDa a1, KiBa K.a2,3,4, Traoré S5*, SouDré F4,6, Kouraogo a7, KarFo r4,8, KaBre e1,4,9, SaKanDé J1,4.
ntroduction: La carence en magnésium (Mg) est généralement associée à des troubles endocriniens et métaboliques surtout avec le diabète de type 2 (DT2). il existe une étroite corrélation entre le contrôle métabolique du diabète et l’homéostasie du Mg. L’objectif de notre étude était d’étudier la relation entre les taux du magnésium sér(...)
magnésium, diabète type 2, équilibre, Burkina Faso
ARTICLE
Performance evaluation of hybrid maize (Zea mays L.) in Burkina Faso, sub-Saharan region of Africa
Lardia Ali Bougma , Mahamadi Hamed Ouedraogo , Dominique Nikiema , Mahamadou Sawadogo
Maize (Zea mays L.) is a staple food for many people in Burkina Faso. The cultivation of maize hybrid genotypes plays a crucial role in increasing maize production and productivity. Feeding the growing population of the country, expected to reach thirty million by 2035, using hybrid genotypes of maize is a challenge. The objective of this stud(...)
Maize Hybrids Agronomy Genetic Heritability Heredity Environments Burkina Faso
ARTICLE
Variation in fruits and seeds traits of Saba senegalensis (A.DC.) Pichon along a climatic gradient in Burkina Faso, West Africa: implications for its sustainable management
Sata Diawara, Fidèle Bognounou, Patrice Savadogo, Amadé Ouédraogo
Environmental heterogeneity and genetic variation may be reflected in the within-species variation of different fruit traits. These traits related variations are important for guiding the process of adapting wild plants for human use through domestication. Saba senegalensis (A.DC.) Pichon is a multi-purpose woody liana found throughout sub-Sah(...)
Domestication, Fruit shape, Heritability, Provenance · Savanna-woodlands
ARTICLE
Role of soluble guanylate cyclase and muscarinic receptors in the relaxant effect of Waltheria indica L. (Malvaceae) on tracheal smooth muscle
Zakaline Yabré, Rainatou Boly, Charaf El Khattabi, Maurice Ouédraogo, Raogo Ouédraogo, Abdoul Gilchrist Laurent Boly, Moussa Ouedraogo, Rasmané Semdé, Noufou Ouédraogo, Stephanie Pochet and Noëla Hoho Estelle Youl
Waltheria indica L. (Malvaceae) has been recognized in traditional medicine for its various therapeutic effects, including anti-inflammatory, antioxidant, anticancer, and bronchorelaxant activities. This study aimed to investigate the relaxant effects of W. indica extracts on rat tracheal smooth muscle and explore the involvement of β2-adrener(...)
GMPc release, muscarinic receptor, Waltheria indica, smooth muscle, soluble guanylate cyclase.
COMMUNICATION
Water and its biological resources sustainability in tropical developing countries: aquatic ecosystems health assessment
Idrissa Kaboré , Otto Moog , Adama Oueda, Andreas Melcher
To response to ongoing threats from human pressures and climate changes, water managers and users need a visual tool that provide accurate information of waterbodies health
for decision making to promote sustainable management practices. However, there is a lack of less sophisticated tools, such as biotic score, to assess the health of aquati(...)
Aquatic ecosystems, biotic indices, dryland, ecological integrity, sustainability
ARTICLE
Plant material yield evaluation for hepatoprotective plant rational use in Burkina Faso, West Africa
Souleymane Compaoré, Tata Kadiatou Traoré, Lazare Belemnaba, Salfo Ouédraogo, Noufou Ouedraogo, Sylvin Ouedraogo and Adjima Thiombiano
This study aims to contribute to the sustainable use of plant resources. Thus, 38 species with hepatoprotective potential were sampled in several locations of Burkina Faso between May and October 2021. These species were identified during previous surveys with traditional healers. These plants' leaves, roots, and trunk barks were collected and(...)
Plant resources, hepatoprotective, exploitation, processing, conservation, sustainable use.
ARTICLE
Study of a new biocoagulant/ bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa
Frédéric Anderson Konkobo, Mamounata Diao, Elisabeth Rakisewendé Ouédraogo, Poussian Raymond Barry, Balamoussa Santara , Sandrine Zongo, Noëlle Edwige Roamba , Roger Dakuyo , Abdoudramane Sanou , Kabakdé Kaboré , David Bazié , Paul Windinpsidi Savadogo and Mamoudou Hama Dicko
Introduction: The research of natural and sustainable solutions to improve rural water quality in developing countries of Sub-Saharan Africa represents a major challenge. It is in this context that the aim of this study was to evaluate the efficacy of a biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera(...)
Boscia senegalensis, Aloe vera, water, biocoagulant, bioflocculant
ARTICLE
Botanical, Physicochemical, and Phytochemical Studies of Zanthoxylum zanthoxyloides (Lam.) Zepernick and Timler (Rutaceae) Stem and Root Bark
Lassané Ouédraogo, Aminata Pagnimdebsom Nacoulma, Moussa Compaoré, Naamwin-So-Bawfu Romaric Meda, Vincent Rouamba, Martin Kiendrebeogo
Zanthoxylum zanthoxyloides, a medicinal plant overexploited in Burkina Faso due to the use of its roots for therapeutic purposes has been studied and it seems that the profile of the powder from stem and root bark are almost similar. This study aims to compare the botanical, physicochemical, and phytochemical parameters of Z. zanthoxyloides po(...)
Zanthoxylum zanthoxyloides, Botanical Characters, Physicochemical, Phytochemical, Antioxidant Activities, Chromatographic Profile
ARTICLE
Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives
Hamid El Bilali, Zakaria Kiebre, Romaric Kiswendsida Nanema, Iro Dan Guimbo, Veli-Matti Rokka, Maria Gonnella, Sheirita Reine Fanta Tietiambou, Lawali Dambo, Jacques Nanema, Francesca Grazioli and Filippo Acasto
While Bambara groundnut (Vigna subterranea (L.) Verdc.) originates from Africa and the list of producers is topped by African countries, it is not clear whether research is developed enough to support crop promotion in the continent. Thus, this systematic review of 180 articles presents a comprehensive summary of research on Bambara groundnut(...)
neglected and underutilised species; NUS; orphan crops; Bambara nut; Bambara bean; legume; food security; climate change; livelihoods; SUSTLIVES
ARTICLE
Assessment of Cowpea [Vigna unguiculata (L), Walp] Storage Technique and some Stocks Sanitary Quality in Center North Region of Burkina Faso
Sibiri Nebié, Fatoumata Hama-Ba, Sibiri Bougma, Véronique R. Kola, Adama Sawadogo and Aly Savadogo
Cowpea plays an important role in food and nutritional security. Cowpea stock are subject to biotic and abiotic attack resulted stock lost that affected food security. Few research are doing on conservation techniques and stock sanitary quality. The objective of this work is to study the cowpea storage techniques and some stock sanitary qualit(...)
Cowpea; conservation; sanitary quality; Burkina Faso.
ARTICLE
Phytochemical screening, antioxidant and anti-edematous activities of aqueous extract of Sarcocephalus latilolius (sm.) Bruce ripe fruits in rat
Filkpièrè Léonard DA , Ahmed Yacouba COULIBALY , Voudri YAOUDA , Basile TINDANO , Ignace KOUSSOUBE , Mahamadou BALLO, Balé BAYALA* and Raymond Gourounga BELEMTOUGRI
Extract at 10 mg/mL yielded 92.95±11.44 mg EAG/g total polyphenols, 0.082±0.005 mg ERu/g total flavonoids and 0.14 ± 0.003 mg EAT/g condensed tannins. Aqueous extract of Sarcocephalus latifolius ripe fruits showed DPPH radical inhibition with an IC50 greater than 25 μg/mL. DPPH inhibition by gallic acid was 92.91% at 25 μg/mL. IC50 of ascorbic(...)
Antioxidant; Anti-inflammatory; Sarcocephalus latifolius fruits; Rats
ARTICLE
Molecular Characterization of the Four Serotypes (DENV-1, DENV-2, DENV-3 and DENV-4) of Dengue Virus Circulating in Ouagadougou, Burkina Faso
Shoukrat Ohuwa Toyin Bello, Aziz Sidi Aristide Tapsoba, Abdou Azaque Zoure, Yidia Jean Romaric Bassole, Wend-La-Sida Ké, Prosper Bado, Olawoumi Fabrice Kouta, Fadilatou Tassembedo, Florencia Wendkuuni Djigma, Abdoulaye Diabate, Jacques Simpore
Background and Objectives: Dengue is an arbovirosis caused by the dengue virus with 04 serotypes. The aim of the study was to characterise the four serotypes (DENV-1, DENV-2, DENV-3 and DENV-4) of the dengue virus circulating in Ouagadougou, Burkina Faso. Methods: This was a descriptive analytical study that included 2833 patients and was carr(...)
Dengue Virus, Serotypes, RT-PCR, Burkina Faso
ARTICLE
Comparative Nutritional and Organic Matter of Leaves and Pods from Herbaceous Papilionaceae Ecotype
Lassané Ouédraogo; Coulibaly Pane Jeanne d'Arc; Abdoulazize Sandwidi; Fanta Blagna; Barkissa Fofana; Badiori Ouattara; Boukari Ousmane Diallo; Martin Kiendrebeogo
Crotalaria mucronata and Crotalaria retusa are leguminous plants with potential in their leaves, pods, and seeds. However, this potential remains largely underutilized. This study aimed to assess the nutritional content, organic matter, and antinutritional factors in the leaves and pods (including seeds) of C. mucronata and C. retusa from vari(...)
Burkina Faso; Ecotypes; Nutrient content; Organic matter; Antinutritional factors
ARTICLE
Qualité biochimique, microbiologique et typologie des vinaigres utilisés en alimentation de rue à Bobo-Dioulasso, Burkina Faso
Abel Tankoano Namwin Siourime Somda Christine Kere/Kando Amadou Rouamba Ouo Charlotte Coulibaly Donatien Kabore Aly Savadogo Hagretou Sawadaogo/Lingani
Au Burkina Faso, outre les plats cuisinés, la salade et les grillades sont fortement consommées dans la rue. Leur préparation entraine une utilisation du vinaigre ou des succédanés de vinaigre dans le but d’améliorer la qualité organoleptique des mets. L’objectif de cette étude était de déterminer la typologie, les caractéristiques biochimiq(...)
aliments de rue, vinaigre de fermentation, succédané de vinaigre, qualité, Bobo-Dioulasso