Publications (2306)
ARTICLE
Insecticide resistance mechanisms in Anopheles gambiae complex populations from Burkina Faso, West Africa
Moussa Namountougoua,b,1, Dieudonné Diloma Somaa, Mahamadi Kientegaa,b, Mahamoudou Balbonéc, Didier P. Alexandre Kaboréa,b, Samuel Fogné Draboc, Ahmed Y. Coulibalyc, Florence Fournetd, Thierry Baldetd,e, Abdoulaye Diabatéa, Roch Kounbobr Dabiréa, Olivier Gnankinéc
ector control constitutes a fundamental approach in reducing vector density and the efficient option to break
malaria transmission in Africa. Malaria vectors developed resistance to almost all classes of insecticides recommended by WHO for vector control in most places of African countries and may compromise the vector control
strategies. Th(...)
Malaria, Vector control, Pyrethroids resistance, Metabolic resistance
ARTICLE
Surveys of Arboviruses Vectors in Four Cities Stretching Along a Railway Transect of Burkina Faso: Risk Transmission and Insecticide Susceptibility Status of Potential Vectors
Lissy Parfait Eric Ouattara1,2, Ibrahim Sangaré1,3, Moussa Namountougou1,3, Aristide Hien1, Ali Ouari1,2, Dieudonné Diloma Soma1, Daouda Kassié4, Abdoulaye Diabaté1, Olivier Gnankiné5, Emmanuel Bonnet6, Valéry Ridde7†, Maurice Adja Akré8, Florence Fournet9 and Kounbobr Roch Dabiré1
Background: A severe outbreak of dengue occurred in Burkina Faso in 2016, with the
most cases reported in Ouagadougou, that highlights the necessity to implement vector
surveillance system. This study aims to estimate the risk of arboviruses transmission and
the insecticide susceptibility status of potential vectors in four sites in Burkina(...)
Aedes aegypti, Stegomyia indices, insecticide resistance, railway transect, Burkina Faso
ARTICLE
Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina
Somtore Hamidou, Sawadogo Boureima*, Bationo-Kando Pauline, Kiebre Mariam, Ouedraogo Jacques, Kiebre Zakaria
This survey aims a better knowledge of the extent of the culture and the farmer fashion of management of the species of Amaranthus spp cultivated in Burkina in order to propose adequate methods of management, improvement and valorization. For that, a prospecting collects coupled of an ethnobotanical investigation have been achieved in the thre(...)
Amaranths, Ethno Botanical Characterization, Diversity
ARTICLE
Phytochemistry and neuroprotective effects of Eclipta alba (L.) Hassk
Samson Guenné, Nabèrè Ouattara, Noufou Ouédraogo, Alin Ciobica, Adama Hilou, Martin Kiendrebéogo
Eclipta alba (L.) Hassk. or Eclipta prostrata (Linn.) or Eclipta erecta (Linn.) is an herbaceous plant well known in Asian as African traditional medicines. These extracts are used in traditional medicine for treatment of microbial diseases and certain metabolic disorders. This review aimed to investigate phytochemical profile and neuroprotect(...)
Eclipta;, neuropsychiatry, metabolites
ARTICLE
Genetic Diversity of Jatropha curcas in Burkina Faso Revealed by Microsatellite Markers
Kouka Fidele Tiendrebeogo, Nerbewende Sawadogo, Mahamadi Hamed Ouedraogo, Zakaria Kiebre, Wend-Pagnangde Marie Serge Felicien Zida, Kiswendsida Romaric Nanema,, Teyoure Benoit Joseph Batieno, Renan Ernest Traore, Pauline Bationo-Kando, Jean-Didier Zongo, Mahamadou Sawadogo
Jatropha curcas L. is a perennial oleaginous plant commonly used in tropical areas as a medicinal plant in the construction of defensive hedges against animals, and in the fight against water erosion. It produces oil which
can be used as agrofuel or soap-making. Despite its potential, the species remain under-exploited and its genetic divers(...)
Burkina Faso, genetic variability, Jatropha curcas, SSR markers, under exploited plant
ARTICLE
Genetic Variability Induced by Gamma Radiation in Cowpea [(Vigna unguiculata L. (Walp)] in Burkina Faso
Karidiatou Gnankambary, Teyoure Benoit Joseph Batieno, Nerbewende Sawadogo, Mahamadou Sawadogo, Jean Baptiste Tignegre, Djibril Yonli, Tinga Jeremy Ouedraogo
Cowpea is a good source of protein, minerals, and vitamins in most developing countries in Africa. However, this legume production is still limited by various biotic and abiotic constraints. Beyond these constraints, the pressure of conventional breeding methods on natural variability exhausted a narrow genetic base of cowpea. Therefore, it is(...)
Vigna unguiculata, γ-rays, mutants, genetic diversity
ARTICLE
TECHNOLOGIE DE PRODUCTION DU « BABENDA » UN ALIMENT À BASE DE CÉRÉALE ET DE LÉGUMES FEUILLES AU BURKINA FASO
Bakary Tarnagda, Hama Cissé, Jean Ulrich Muandze Nzambe, Pane Bernadette Ouattara-Sourabié, Yolande Itsiembou, Flibert Guira, Cheikna Zongo, Yves Traoré, Aly Savadogo
Introduction : Le babenda, autrefois relégué au second plan et même considéré comme un repas pour les pauvres, est de nosjours, très prisé par les populations citadines au Burkina Faso et rencontré dans presque toutes les grandes cérémonies (baptêmes,mariages). L’amélioration de la technologie de sa production améliorerait la qualité de ce met(...)
Mots clés non renseignés
ARTICLE
Implication of low risk human papillomaviruses, HPV6 and HPV11 in laryngeal papillomatosis in Burkina Faso
Maïmouna Ilboudo, Théodora Mahoukèdè Zohoncon, Ina Marie Angèle Traore, Esther Mah Alima Traore, Ali Kande, Dorcas Obiri-Yeboah, Florencia W Djigma, Yvette Marie Chantal Gyebre, Jacques Simpore
Purpose
Laryngeal papillomatosis is the most common benign tumor of the larynx of children. It is characterized by the development of exophytic proliferative lesions in the mucosa of the airways. Human papillomavirus (HPV) has been recognized as a causal agent among which HPV types 6 and 11 are the most frequently implicated. This disease aff(...)
HPV-6; HPV-11; Burkina Faso
ARTICLE
Variation of women dietary diversity according to Burkina Faso agricultural periods
81. Ousmane OUEDRAOGO, Ella Wendinpuikondo Raketa COMPAORE, Sabiba Kou’santa Emile AMOUZOU, Mamoudou H. DICKO
Introduction: The increasing of the foods variety and food groups in the diet helps to ensure adequate intake of essential nutrients and promotes good health. The challenge is to maintain adequate nutrients intake during the year. In the present study, the main objective was to determine the women dietary diversity during three agricultural pe(...)
food, women, dietary diversity
ARTICLE
Variation of women dietary diversity according to Burkina Faso agricultural periods
Ousmane Ouédraogo, Ella Wendinpuikondo Raketa Compaoré, Emile Kou’santa Sabiba Amouzou, Mamoudou Hama Dicko
Introduction: The increasing of the foods variety and food groups in the diet helps to ensure adequate intake of essential nutrients and promotes good health. The challenge is to maintain adequate nutrients intake during the year. In the present study, the main objective was to determine the women dietary diversity during three agricultural pe(...)
food, women, dietary diversity
ARTICLE
Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
Ouedraogo, Ousmane, Ella WR Compaore, Sabiba KE Amouzou, Augustin N Zeba, and Mamoudou H Dicko
Backgroun: The increasing variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients and promotes good health. The main objective was to determine the diet quality of women, infants, and young children in agricultural mitigation period of Burkina Faso. Methods: A 24-h dietary open recall was used to col(...)
Food; Women; Children; Dietary diversity
ARTICLE
Problems of interpretation of serum electrophoresis related to the manual phase during its realization with a semi-automatic automaton
Raoul Karfo, Elie Kabré, Nadia Safir, Mounya Bouabdellah, Laila Benchekroun, Jean Sakandé, Layachi Chabraoui
Manual steps including preparation of samples and gel, and launching of automatic sequences can cause many difficulties in the interpretation of electrophoresis. Three observations of electrophoretic profiles on Hydragel 15β1-β2 agarose gel media led us to look for interference in the manual step of the technique used. After reconsidering all(...)
Electrophoresis, migration, albumin, gamma
ARTICLE
Isolement et caractérisation de souches fongiques à partir de poissons fumés/séchés du lac fitri au Tchad
Abdoullahi H. Ousman Tidjani Abdelsalam, Sawadogo Adama, Tarnagda Bakary, Lawane I. Abakar, Cissé Hama,Traoré Yves, Savadogo Aly
Les poissons séchés/fumés sont très consommés au Tchad et dans les pays sahéliens. Toutefois, ces denrées, du
fait de certaines conditions de transformation sont susceptibles d’être contaminées par les moisissures productrices de mycotoxines dangereuses. Cette étude avait pour objectif d’isoler et d’identifier les souches fongiques contaminan(...)
poissons séchés/fumés, moisissures, mycotoxines, lac Fitri, Tchad
ARTICLE
Effect of Agricultural Periods on Household’s Food Consumption Habits: Burkina Faso Centre-West Region Case
Ousmane OUEDRAOGO, Ella W. R. COMPAORE, Sabiba K. E. AMOUZOU, Mamoudou H. DICKO
Introduction: To measure food access and diet quality, simplified and reliable tools for individual and
household have been found helpful to reduce the cost of dietary survey. Objective: The main objective was to determine
the effect of agricultural periods on household’s food consumption habits in the Centre-West Region of Burkina Faso.
Me(...)
dietary survey, food groups, household’s food consumption, periods
ARTICLE
Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: Technologies et valeurs nutritionnelles
Abakar Idriss L, Guira F, Tapsoba F, Zongo C, Abdoullahi Hissein O, Tidjani A and A Savadogo
De nombreux aliments fermentés à base de légumes-feuilles sont consommés dans le monde, particulièrement en Afrique et en Asie. Ces aliments très répandus, représentent le régime de base en plus de leurs matières premières disponibles et constituent une part importante dans l’alimentation des populations locales. Le kawal obtenu par fermentati(...)
Mots clés non renseignés