Publications (2259)
ARTICLE
Residual risk of HIV, HCV, and HBV transmission by blood transfusion between 2015 and 2017 at the Regional Blood Transfusion Center of Ouagadougou, Burkina Faso
Arzouma Paul Yooda,1–3 Salam Sawadogo,3 Serge Théophile Soubeiga,1,2 Dorcas Obiri-Yeboah,4 Koumpingnin Nebie,3 Abdoul Karim Ouattara,1,2 Birama Diarra,1,2 Abibou Simpore,3 Yetema Dieudonné Yonli,3 Abdoul- Guaniyi Sawadogo,3 Bia Emile Drabo,3 Seimbou Zalla,3 Anita Pierrette Siritié,3 Rodrigue Sosthène Nana,3 Honorine Dahourou,3 Jacques Simpore1,2
Introduction: In sub-Saharan Africa, the high endemicity of blood-borne infections is a
serious threat to transfusion safety. In order to improve transfusion safety, Burkina Faso has
undertaken in recent years a reorganization of its blood-transfusion system through the creation
of a National Blood Transfusion Center, which is the only bloo(...)
Mots clés non renseignés
ARTICLE
Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés
Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadoga, Cheikna Zongo, Yves Traoré & Aly Savadogo*
Le but de ce travail est de fournir, à travers la recherche littéraire, les
technologies de transformation des céréales locales en bouillies fermentées et
les microorganismes à potentiel probiotique impliqués dans cette
fermentation. Les bouillies sont vendues dans des conditions d’hygiène
précaire, ce qui constitue un risque majeur de san(...)
Technologie, Céréales, Bouillies-fermentées
ARTICLE
Effect of Silica on Rice Agromorphological Diversity Under Iron Toxicity Conditions in Lowland Rice of Guinea Conakry
Mamadou Laho Barry,, Nerbewende Sawadogo, Mahamadi Hamed Ouedraogo Kiswendsida Romaric Nanema, Mamadou Billo Barry, Pauline Bationo-Kando, Mahamadou Sawadogo,
Rice is the second most important cereal in West Africa and is an essential element in the diet of the population. However, iron toxicity is one of the major edaphic constraints in lowland rice cultivation. The large amount of ferrous ions in solution causes an imbalance in nutrients involving a nutritional disorder affecting the growth of cro(...)
Oryza glaberrima, ferrous ions, Genetic diversity, resistant, Guinea Conakry
ARTICLE
Phenotyping Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich
Adjima Ouoba, Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo, Hervé Nandkangré, Moussa N’Golo Konaté, Elisabeth P. Zida, Romain W. Soalla, Mahama Ouédraogo, Mahamadou Sawadogo
Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated in Burkina Faso, due to the high nutrient content of its seeds. However, bambara groundnut production can be seriously constrained by fungal diseases that reduce yields. Macrophomina phaseolina is one of fungal pathogen that causes(...)
Disease severity, Resistance, Macrophomina phaseolina, Burkina Faso, Vigna subterranea;
ARTICLE
Performances germinatives des graines de Lannea microcarpa Engl. & K. Krause (Anacardiaceae) de provenance sahélo-soudanienne du Burkina Faso
Ounyambila Lompo, Kangbéni Dimobe, Benjamin Lankoandé, Amadé Ouédraogo
L’étude vise à évaluer les performances de germination des graines et de croissance des plantules de Lannea microcarpa. À cet effet, les fruits mûrs ont été récoltés et soumis à trois traitements prégerminatifs (fruits entiers sans traitement, dépulpage des fruits et décorticage des noyaux). Pour chaque traitement, les graines sont semées et l(...)
African grape, initial growth, dormancy lifting, pre-germinative treatment, germination capacities, Burkina Faso
ARTICLE
The technical production, storage and conservation routes of chilli peppers (Capsicum spp.) produced in Benin and constraints impeding the development of the sector.
Nicéphore M. Glodjinon, Pacôme A. Noumavo, Kifouli Adéot, Farid Baba-Moussa, Aly Savadogo, Lamine Baba‐Moussa, Fatiou Toukourou, Marcellin C. Faïnou, Noël S. Tovide, Hama Cissé, Brice Ohin, Sonangnon H. S. Kouhoundé, Kamal Garba
Chilli pepper (Capsicum spp.) is an annual vegetable fruit used as a spice in almost all food and especially in all local dishes in Benin. However, it is neglected in many countries and relegated to the background which does not favor the agricultural development. As a result, its cultivation and conservation are still traditional and face man(...)
Chilli pepper, technical itineraries, constraints, mold
ARTICLE
Evaluation of Nutritional Composition of Borassus aethiopum Mart. hypocotyl ( koboula ) Consumed in Burkina Faso
Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Hama Cissé, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré, Aly Savadogo
The Palmyra palm Borassus aethiopum Mart. is one of the most important palm resources in West Africa. In Burkina Faso, it occurs in the Eastern and Central-eastern regions and naturally widespread in several localities. Among its multipurpose uses, the exploitation of its seedlings or hypocotyls (koboula in local yaana language) is the main ac(...)
Borassus aethiopum Mart., evaluate, nutritional, composition, ''koboula'
ARTICLE
Fish Communities, Habitat Use, and Human Pressures in the Upper Volta Basin, Burkina Faso, West Africa
Paul Meulenbroek, Sebastian Stranzl, Adama Ouéda, Jan Sendzimir, Komandan Mano, Idrissa Kaboré, Raymond Ouédraogo, Andreas Melcher
Human pressures and loss of natural fish habitats led to a decline in fish populations in terms of abundances, biodiversity, and average size in sub-Sahelian Burkina Faso. Little knowledge exists about fish assemblages regarding their composition, their habitat preferences, or their sensitivity to or tolerance of human pressures. This research(...)
Habitat, Cyprinidae, Ecology, Abiotic component, Abundance (ecology), Biology, Biodiversity, Fishery, Fish <Actinopterygii>
ARTICLE
Evaluation of Food Safety Management in Artisanal and Semi-Industrial Dairies of Ouagadougou, Burkina Faso
Pauline Aissaioulè Millogo-Dah, Fulbert Nikièma, Hama Cissé, Asseto Somda, Abdou Azize W. Ouédraogo, Abel Tankoano, Namwin Siourimè Somda, Hagrétou Sawadogo‐Lingani, Aly Savadogo
This study was carried out to evaluate food safety management in 30 units of artisanal and semi-industrial dairies in Ouagadougou. A total of 257 samples from raw materials, production water, equipment washing water, rinsing water, hand surfaces, tables, utensils and finished products were collected all along the process, between February 2017(...)
dairy products, hygiene, hazard, contamination, Burkina Faso
ARTICLE
Assessment of Toxic Effects on Biochemical and Haematological Parameters and Antimalarial and Immunostimulatory Activities of Polyphenol-Rich Fractions of Leaves from Nauclea latifolia (Rubiaceae)
Konaté Kiessoun, Meda Nâg-Tiero Roland, Diao Mamounata, Alain Souza, Mamoudou H. DICKO
Nauclea latifolia has been used in the management of malaria in the Burkina and despite its application in ethnomedicine, there is dearth of scientific evidence to justify the acclaimed prophylactic antimalarial usage of the plant. The aim of this study was designed to determine the antimalaria, immunostimulatory activities and toxicological e(...)
food, women, dietary diversity
ARTICLE
Prevention of mother-to-child transmission of hepatitis B virus in Burkina Faso: Screening, vaccination and evaluation of post-vaccination antibodies against hepatitis B surface antigen in newborns
Edwige T Yelemkoure, Albert T Yonli, Carla Montesano, Abdoul Karim Ouattara, Birama Diarra, Théodora M Zohoncon, Christelle WM Nadembega, Paul Ouedraogo, Charles Sombié, Serge Theophile Soubeiga, Issoufou Tao, Adama Gansane, Massimo Amicosante, Florencia Djigma, Dorcas Obiri-Yeboah, Virginio Pietra, Jacques Simpore, Vittorio Colizzi
The low rate of screening for hepatitis B virus (HBV) in pregnant women is a highrisk factor for its vertical transmission. The objectives of this study were: i) to screen pregnant women for HBV infection; ii) vaccinate all children from birth against HBV regardless their mother HBV status; and iii) evaluate after 7 months of birth the level o(...)
Viral Hepatitis B, HBsAg, Real- Time PCR, Vertical Transmission, Vaccination
ARTICLE
APOBEC3G expression and HIV-1 infection in Burkina Faso
Tegwinde Rebeca Compaore, Serge Theophile Soubeiga, Abdoul Karim Ouattara, Damehan Tchelougou, Cyrille Bisseye, Didier Romuald Bakouan, Issaka Compaore, Augustine Dembele, Albert Theophane Yonli, Dorcas Obiri-Yeboah, Wendkuuni Florencia Djigma, Jacques Simpore
APOBEC3G is a potent inhibitor of HIV-1 replication, and act by deaminating cytidines in uracil on the negative strand of the viral cDNA. In this case-control study, APOBEC3G expression in subjects’ naïve to HAART infected by HIV-1 and the effect of APOBEC3G polymorphism on its expression were evaluated. The results show that the HIV-1 infecte(...)
HIV-1, APOBEC3G mRNA, rs8177832, rs35228531, rs6001417, Burkina Faso
ARTICLE
Traceability of Blood Transfusions and Reporting of Adverse Reactions in Developing Countries: A Six-Year Postpilot Phase Experience in Burkina Faso
Salam Sawadogo,corresponding author 1 , 2 Koumpingnin Nebie, 1 , 2 Tieba Millogo, 3 Sonia Sontie, 2 Ashmed Nana, 2 Honorine Dahourou, 2 Dieudonné Yentema Yonli, 2 Jean-Baptiste Tapko, 4 Jean-Claude Faber, 5 Eléonore Kafando, 1 and Véronique Deneys 6
Traceability is an essential tool for haemovigilance and transfusion safety. In Burkina Faso, the implementation of haemovigilance has been achieved as part of a pilot project from 2005 to 2009. Our study aims to evaluate the traceability of blood transfusions and reporting of adverse reactions over the 6-year postpilot phase. A cross-sectiona(...)
Mots clés non renseignés
ARTICLE
Chemical composition, antioxidant and antimicrobial activities of Lantana camara Linn leaves essential oil from Burkina Faso
Semdé Zénabou, Koudou Jean, Figueredo Gilles, Zongo Cheikna, Somda K. Marius, Sawadogo/Lingani Hagrétou and Traoré S. Alfred
The objective of this study was to determine chemical composition and biological activity of essential oil of the leaves of Lantana camara from Burkina Faso. The essential oil was obtained by hydrodistillation and analyzed by GC and GC/MS. Antioxidant activity was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay and(...)
Mots clés non renseignés
ARTICLE
Processing of Canned Mango using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality
83. Pingdwindé Marie Judith Samadoulougou-Kafando, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Hyacinthe Kanté-Traoré, Diarra Compaoré-Sérémé and Mamoudou H. DICKO
Optima preservation conditions to produce canned mangoes from three cultivars (Lippens, Kent and Keitt) were determined using lemon juice and lemongrass essential oils as natural preservatives and citric acid. Fresh mango pulp and canned mangoes were analyzed for physicochemical, microbiological and sensorial properties in order to assess the(...)
Mangifera indica, Canned mangoe, Natural preservative, Nutritional, hygienic quality