Publications (1715)
ARTICLE
PuriÆcation and characterization of b-amylase from Curculigo pilosa
Mamoudou H. Dicko , M. J. F. Searle-van Leeuwen , G. Beldman O. G. Ouedraogo , R. Hilhorst , A. S. Traore¬
Curculigo pilosa is traditionally used in themanufacture of sorghum beer in West Africa. b-Amylasewas puriÆed 100-fold with 38% yield from a crude ex-tract, giving Ænal speciÆc activities of 4850 U/mg and5650 U/mg using soluble starch and p-nitrophenylmaltopentaoside, respectively, as substrates. The mo-lecular mass of the monomeric enzyme was(...)
PuriÆcation ,characterization, b-amylase
ARTICLE
Influence du gradient climatique sur la distribution des espèces de Combretaceae au Burkina Faso (Afrique de l'Ouest)
ADJIMA THIOMBIANO, MARCO SCHMIDT, HOLGER KREFT, SITA GUINKO
La distribution de 18 espèces de Combretaceae du Burkina Faso est déterminée au travers de la prospection, la localisation et la description des différents peuplements d’espèce sur l’ensemble du territoire du Burkina Faso. Au total, 902 sites et 2705 peuplements ont été caractérisés à l’aide d’une codification basée sur l’abondance des indivi(...)
COMBRETACEAE– climate –conservation – distribution – modelling – Burkina Faso
ARTICLE
Contribution à l’étude des Combretaceae dans les formations végétales de la région Est du Burkina Faso
A. THIOMBIANO
Contribution à l’étude des Combretaceae dans les formations végétales de la région Est du Burkina Faso
Contribution à l’étude des Combretaceae dans les formations végétales de la région Est du Burkina Faso
ARTICLE
Characterization of Anaerovibrio burkinabensis sp. nov., a Lactate- Fermenting Bacterium Isolated from Rice Field Soils
ABOUBAKAR S. OUATTARA,' ALFRED S. TRAORE,, AND JEAN-LOUIS GARCIA'"
A strictly anaerobic, gram-negative bacterium was isolated from rice field soils by using lactate as a sole
carbon and energy source. The cells were non-spore-forming, motile, curved rods. Optimal growth occurred
at 35°C and pH 6.8. No NaCl requirement was observed. Vitamins were required for growth. Our isolate,
strain B4BoT (T = type stra(...)
Anaerovibrio burkinabensis, lactate fermentation, rice field soils, Burkina Faso, iron-reucing bacteria
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Sere, Judicael Thomas Ouilly, Hassane Sangare, Elie Kabre, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imael Henri Nestor Bassole
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
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