Publications (1715)
ARTICLE
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari
117. KABORÉ Donatien, Thorsen, Line, Nielsen, Dennis Sandris, Berner, Torben Sune, Sawadogo-Lingani, Hagr´etou, Diawara, Br´ehima, Mamoudou H. DICKO, Jakobsen Mogens
The antimicrobial activity of 8 Bacillus spp. and 2 Lysinibacillus spp. representing the predominant aerobic sporeformers during traditional maari fermentations, a traditional fermented baobab seeds product fromBurkina Faso,was investigated. The antimicrobial activitywas assessed against a total of 31 indicator organisms representing various G(...)
Bacillus subtilis, Maari, Fermentation, Atmosphere, Subtilosin
ARTICLE
Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional “maari” baobab seeds fermented condiment
KABORÉ Donatien, Hagrétou Sawadogo-Lingani1, Mamoudou H. DICKO, Bréhima Diawara and Mogens Jakobsen
Maari is a fermented food condiment obtained by spontaneous fermentation of seeds from the baobab tree (Adansonia digitata). Nine dominant lactic acid bacteria (LAB) strains, isolated from traditional maari fermentation were examined for their resistance to pH 2.5, their tolerance to 0.3% bile and their antimicrobial activities against pathoge(...)
Baobab seeds, maari, fermentation, lactic acid bacteria, acid resistance, bile tolerance
ARTICLE
Improvement Of The Hygienic Quality Of Farmhouse Meat Pies Produced In Burkina Faso
ILBOUDO A.Jules, TAPSOBA François, SAVADOGO Aly, SEYDI Mg and TRAORE Alfred.S
The objective of the present study was to improve the hygienic quality of farmhouse meat pies produced in
Burkina Faso. This study revealed that only 6.25 % of the employees have knowledge as regards hygiene and
the enumeration of the aerobic flora total, of Staphylococcus, sulfite-reducing anaerobic bacteria, total coliforms
and of the(...)
Improvement, hygienic quality, farmhouse meat pies
ARTICLE
Catalogue des plantes vasculaires du Burkina Faso
Adjima Thiombiano, Marco Schmidt, Stefan Dressler, Amadé Ouédraogo, Karen Hahn & Georg Zizka
Based on extensive fieldwork in the last 20 years, we present an updated checklist of the Vascular Plants of Burkina Faso, including relevant synonymy, references and iconography. additionally informations on life-for, vernacular names, economic value, medicinal and cultural uses, habitat and distribution were added, based on literature and ow(...)
Catalogue des plantes vasculaires du Burkina Faso
ARTICLE
Purification and characterizati on of circulating Onchocerca volvulus antigens from epileptic and non-epileptic onchocerciasi s patient sera
Christopher B. TUME, Christian Delaunay Tchokote FATCHEU, Edwige Rosine TIODJIO, Mireille DONGMO, Gilbert ATEUFACK, Donatien GATSING, Andre Pagnah ZOLI and Tazoacha ASONGANYI
Ces travaux ont été menés dans le but d’élucider la relation entre l’onchocercose et l’épilepsie. A cette
fin, deux approches ont été abordées Premièrement, les liquides céphalorachidiens de 15 patients
onchocerquiens ont été examinés par le test ELISA afin de rechercher les antigènes d’Onchocerca
volvulus (O. volvulus) qui seraient à l’(...)
Antigen-detection ELISA, Immunoadsorbent columns, Affinity chromatography, Antigenicity, SDS-PAGE
ARTICLE
Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination
I.H.N. Bassolé , A. Lamien-Meda , B. Bayala , L.C. Obame , A.J. Ilboudo , C. Franz , J. Novak b , R.C. Nebié , M.H. Dicko
As part of ongoing research on the chemical composition and the antimicrobial properties of Burkinabe
plants essential oils alone and in combination, essential oils (EOs) from leaves of Cymbopogon citratus and
Cymbopogon giganteus from Burkina Faso were analyzed by GC–FID and GC–MS. Five constituents, which
accounted for 96.3% of the oil, w(...)
Cymbopogon citratus Cymbopogon giganteus Essential oils Chemical composition Antimicrobial Combination
ARTICLE
Homozygous Deletion of an EGR2 Enhancer in Congenital Amyelinating Neuropathy
Benoit Funalot, Piotr Topilko, Maria Antonia Ramos Arroyo, Abdelaziz Sefiani, E. Tessa Hedley-Whyte, Maria E. Yoldi, Laurence Richard, Estelle Touraille, Mathieu Laurichesse, Emmanuel Khalifa, Jasmine Chauzeix, Adama Ouedraogo, Didier Cros, Corinne Magdelaine, Franck G. Sturtz, J. Andoni Urtizberea, Patrick Charnay, Federico Garcia Bragado and Jean-Michel Vallat
The transcription factor EGR2 is expressed in Schwann cells, where it controls peripheral nerve myelination. Mutations of EGR2 have been found in patients with congenital hypomyelinating neuropathy or Charcot–Marie–Tooth disease type 1D. In a patient with congenital amyelinating neuropathy, we observed pathological abnormalities recapitulatin(...)
Mots clés non renseignés
ARTICLE
Antioxidant and Antibacterial Activities of Three Species of Lannea from Burkina Faso
L. Ouattara, J. Koudou, C. Zongo, N. Barro, A. Savadogo, I.H.N. Bassole, A.S. Ouattara and Alfred S. Traore
The main goal of this study was to determine the phenol content, the antibacterial and the antioxidant activities of the three species of Lannea largely use in traditional medicine in Burkina Faso. The total phenolic and flavonoid contents of hydro alcoholic extract (70%V/V ethanol/distilled water) from the barks of Lannea acida, Lannea microc(...)
Mots clés non renseignés
ARTICLE
Population structure of three woody species in four ethnic domains of the sub‐sahel of Burkina Faso
T. K. Sop, J. Oldeland, U. Schmiedel, I. Ouedraogo, A. Thiombiano
In developing countries many people depend on woody resources for their livelihoods. Monitoring human impact on the populations of socio-economically important species is therefore important for the conservation of vulnerable plants.
In order to assess and compare the population structure and regeneration patterns of three multipurpose spec(...)
Burkina Faso; population structure; size-class distribution (SCD); regeneration; species dynamics; sub-Sahel
ARTICLE
Antioxidant, diuretic activities and polyphenol content of Stereospermum kunthianum Cham.(Bignoniaceae)
M. Compaoré, A. Lamien-Meda , C. Mogoşan, C.E. Lamien, M. Kiendrebeogo, O. Voştinaru, L. Vlase, C. Ionescu & O.G. Nacoulma
Stereospermum kunthianum was used for biological and phytochemical investigations. In biological studies, antioxidant activities were investigated with water, methanol and aqueous acetone extracts. Furthermore, the xanthine oxidase inhibitory activity and the diuretic activity of an aqueous acetone extract were evaluated. In the phytochemical(...)
Stereospermum kunthianum, antioxidant activity, diuretic activity, flavonoid and polyphenol, HPLC–MS
ARTICLE
Épidémiologie et caractérisation des génotypes de papillomavirus humain dans une population de femmes à Ouagadougou
CMR Ouedraogo, FW Djigma, C Bisseye, T Sagna, M Zeba, D Ouermi, SD Karou, V Pietra, F Buelli, NW Ghilat-Avoid-Belem, K Sanogo, J Sempore, R Moret, S Pignatelli, J-B Nikiema, J Simpore
But
Ce travail a été réalisé dans le but de déterminer la prévalence des différents génotypes de papillomavirus humain (HPV) dans une population de femmes venant en consultation gynécologique.
Patientes et méthodes
De mai à juin 2010, des prélèvements du col ont été réalisés chez 300 femmes venant en consultation gynécologique dans deux cen(...)
HPV; Genotypes; Burkina Faso
ARTICLE
Biodiversite Microbienne et Paramètres Physico-Chimiques de Quelques Vins de Ronier (Borassus Akeassii) Produits Traditionnellement au Burkina Faso
François TAPSOBA, A SAVADOGO, K.M. SOMDA, C. ZONGO, N. BARRO, S.A. TRAORE
La présente étude traite de la biodiversité microbienne et des paramètres physico-chimiques de quelques vins de rônier produits traditionnellement au Burkina Faso. Elle a consisté à la détermination des paramètres physico-chimiques et microbiologiques du vin de rônier issu de la fermentation spontanée de la sève de rônier.L’étude de la composi(...)
Mots clés non renseignés
ARTICLE
Effects of various cooking methods and food components on bioaccessibility of mercury from fish
Ousséni Ouédraogo, Marc Amyot
Fish consumption is the main source of human exposure to mercury. Studies from specific human populations have reported Hg levels lower than those modeled from consumption data These discrepancies between expected and measured Hg levels may be explained by differences in dietary habits such as cooking methods and food components on fish Hg bio(...)
Mercury Bioaccessibility Cooking methods In vitro digestion
ARTICLE
Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso
Romaric G. Bayili , Fatoumata Abdoul-Latif , Oumou H. Kone , Mamounata Diao , Imael H. N. Bassole and Mamoudou H. Dicko
Levels of total phenolic compounds (TPC), proanthocyanidins (PAs) and antioxidant activities among sixteen fruits and vegetables commonly consumed in Burkina Faso were determined. Levels of TPC ranged from 0.21 to 3.33 mg of gallic acid equivalent per gram of fresh matter. The highest contents in TPC were found in hot chi(...)
Antioxidant activity, phenolic compounds, fruits, vegetables
ARTICLE
Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso
121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO
Levels of total phenolic compounds (TPC), proanthocyanidins (PAs) and antioxidant activities among sixteen fruits and vegetables commonly consumed in Burkina Faso were determined. Levels of TPC ranged from 0.21 to 3.33 mg of gallic acid equivalent per gram of fresh matter. The highest contents in TPC were found in hot chili pepper, okra, lemon(...)
Antioxidant activity, phenolic compounds, fruits, vegetables