Publications (2107)
ARTICLE
Geographical distribution and alternate hosts of Striga gesnerioides (Willd.) Vatke in Burkina Faso
Pingawindé SAWADOGO, T. Benoit Joseph BATIENO, Zakaria DIENI, Nerbéwendé SAWADOGO, Tinga Jeremy OUEDRAOGO, Mahamadou SAWADOGO1
Objective: Striga gesnerioides (Willd.) Vatke is one of the most important parasitic weeds affecting cowpea production in Burkina Faso. This study was designed to establish a clear geographic distribution of Striga gesnerioides and identifies its alternate hosts in Burkina Faso:
Methodology and Results: A prospection was undertaken in all pa(...)
Burkina Faso, geographical distribution, morphotypes, Striga gesnerioides, alternate host
ARTICLE
Évaluation de la performance agronomique de lignées de sorgho [Sorghum bicolor (L.) Moench] sélectionnées par les agriculteurs de la région du Centre-nord du Burkina Faso
SORY Amadou Jean-Baptiste, KONDOMBO Clarisse Pulchérie, SAWADOGO Nerbéwendé, BROCKE Kirsten Vom, KABORE Roger, SAWADOGO Mahamadou
Les variétés locales de sorgho de la race botanique guinea sont les plus cultivées au Burkina Faso. Cependant, elles sont peu valorisées dans les programmes de sélection variétale. L’objectif de cette étude est d’évaluer les performances agronomiques de lignées de sorgho issues d’une création et sélection variétale participative avec les agric(...)
Lignées de sorgho, sélection participative, précocité, rendements, qualité de grain
ARTICLE
Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés
Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo
Le but de ce travail est de fournir, à travers la recherche littéraire, les technologies de transformation des céréales locales en bouillies fermentées et les microorganismes à potentiel probiotique impliqués dans cette fermentation. Les bouillies sont vendues dans des conditions d’hygiène précaire, ce qui constitue un risque majeur de santé p(...)
Mots clés non renseignés
ARTICLE
Characterisation of the breeding sites and insecticide resistance of Aedes aegypti population in the city of Bobo-Dioulaso, Burkina Faso
M. Namountougou1,2,3*, D.D. Soma1,2,3 §, D.A. Kaboré1,2,3, S. N’do1,2, M. Kientega1,2,3, J.E.M. Sawadogo2†, T. Kagoné2, D. Kania2, R. Sanou1,2, I. Sangaré1,2,3, H. Maiga4, A. Ouari1,2, G.B. Meda1,2, R. Bationo1,2, O. Gnankiné4 , R.K. Dabiré1,2 & A. Diabaté1
The first epidemic of dengue occurred in Burkina Faso in 1925 and the most recent in 2016.
However, there is little available information on the bio-ecology of the main dengue vector
and the prevalence of the disease in the country. For better understanding the entomological
situations of the main dengue vector Aedes aegypti during the last(...)
epidemic, dengue, insecticide, Aedes aegypti, Burkina Faso.
ARTICLE
Molecular Genotyping of Human Papillomavirus among HIV-infected and HIVuninfected Women in Ouagadougou, Burkina Faso
Florencia Wendkuuni DJIGMA, Théodora Mahoukèdè ZOHONCON, Zoénabo DOUAMBA, Pegdwendé Abel SORGHO, Dorcas Obiri-Yeboah, Abdoul Karim OUATTARA, Tani SAGNA, Lassina TRAORE, W Nadine, Korotomi SANOGO, Jedida SEMPORE, Albert Théophane YONLI, Virginio PIETRA, Cyrille BISSEYE, Charlemagne OUEDRAOGO, Jacques SIMPORE
This study particularly focused on the human papillomavirus (HPV) that causes cervical cancer. The objective
was to study the profile and genotypic prevalence of HPV among HIV infected and HIV uninfected women.
Method: The study was conducted in Ouagadougou, from February 2009 to January 2013 and involved 421
women: 183 HIV positive women ((...)
HPV; HIV; Genotypes; Women; Burkina Faso
ARTICLE
Role of glutathione S-transferase (GSTM1 and GSTT1) genes deletion in susceptibility to HIV-1 disease progression
Florencia Wendkuuni Djigma, Pegdwendé Abel Sorgho, Serge Théophile Soubeiga, Albert Théophane Yonli, Herman Karim Sombie, Isabelle Touwendpoulimdé Kiendrebeogo, Tégwindé Rebeca Compaore, Abdoul Karim Ouattara, Bapio VJT Elvira Bazie, Bolni Marius Nagalo, Jacques Simpore
Background: Glutathione S-transferases (GSTs) are multifunctional enzymes which play an important role in oxidative stress pathways by conjugation with glutathione. Oxidative stress is one of several risk factors that may be associated with many types of diseases progression such as cancer and infectious diseases. In this study, we investigate(...)
HIV-1, GSTM1, GSTT1, Burkina Faso
ARTICLE
Role of microRNA-33a/b in Cholesterol Metabolism in Type 2 Diabetic Patients in Ouagadougou, Burkina Faso
Alice Kiba Koumaré, Tegwinde Rebeca Compaoré, Fabienne Soudré, Raoul Karfo, Gnabôrou Rachid Konfé, Elie Kabré, Ignatius Baldeh, Jacques Simporé, Jean Sakandé.
Abstract: MicroRNAs (miRNAs) are small endogenous RNAs approximately 22 nucleotides involved in the regulation of several cellular metabolisms including cholesterol metabolism. The objective of this study was to measure miRNAs 33a and 33b in type 2 diabetics to evaluate their impact on the lipids levels and prevalence of dyslipidemia. The stud(...)
Type 2 Diabetes, miRNA-33a / b, Dyslipidemia, Ouagadougou
ARTICLE
Role of microRNA-33a/b in Cholesterol Metabolism in Type 2 Diabetic Patients in Ouagadougou, Burkina Faso
Alice Kiba Koumaré, Tegwinde Rebeca Compaoré, Fabienne Soudré, Raoul Karfo, Gnabôrou Rachid Konfé, Elie Kabré, Ignatius Baldeh, Jacques Simporé, Jean Sakandé
: MicroRNAs (miRNAs) are small endogenous RNAs approximately 22 nucleotides involved in the regulation
of several cellular metabolisms including cholesterol metabolism. The objective of this study was to measure miRNAs 33a and 33b in type 2 diabetics to evaluate their impact on the lipids levels and prevalence of dyslipidemia. The study popu(...)
Type 2 Diabetes, miRNA-33a / b, Dyslipidemia
ARTICLE
Physicochemical and microbiological quality and acceptability of six formulations of Saba senegalensis pulp nectar
Leguet GANOU, Clarisse S. COMPAORE, Salamata TIENDREBEOGO, Fidèle W. TAPSOBA, Mamoudou H. DICKO
The fruits of Saba senegalensis are consumed in Burkina Faso in various forms. In the present study, six formulations of nectar from S. senegalensis pulp were produced based on a general diagram. The physicochemical, microbiological and organoleptic characteristics of these formulations were then determined using standardized methods. The resu(...)
Saba senegalensis, formulation, nectar, process
ARTICLE
Boosting land restoration success in the Great Green Wall through the use of symbiotic microorganisms for propagated tree seedlings.
FOFANA Barkissa, SACANDE Moctar, BLAGNA Fanta, DIBLONI O. Théophile, COMPAORE Emmanuel, SANON B. Kadidia, MAIGA Ynoussa,OUATTARA S. Aboubakar
Several studies have clearly demonstrated the scientific and practical use of the symbiotics
microorganisms for plants in earth ecosystems. The main goal of this study was to rehabilitate a degraded soil
of the sahelian zone of Burkina Faso by using the rhizobia and mycorrhizal symbiosis through the inoculation
technique. Native rhizobia(...)
Symbiosis, native strains, rehabilitate, inoculation, sahelian zone
ARTICLE
Prevalence and resistance profile of Enterobacteriaceae producing extended spectrum Beta-Lactamases isolated from the laboratory of bacteriology and parasitology in National Public Health Laboratory of Ouagadougou
O. Ganame, Abasse, Cissé Hama, O. BONKOUGOUJuste, Isidore, Savadogo Aly
The resistance of Enterobacteriaceae to certain classes of antibiotics is mostly related to the production of extended spectrum beta-lactamases (ESBLs). It represents a real public health problem, especially in developing countries. This study aims of this study was to determine the prevalence of ESBLs-producing Enterobacteriaceae isolated fro(...)
Antibiotic, profile of resistance, Enterobacteriaceae, ESBLs, Ouagadougou.
ARTICLE
Raw wastewater irrigation for urban agriculture in three African cities increases the abundance of transferable antibiotic resistance genes in soil, including those encoding extended spectrum β-lactamases (ESBLs)
B.P. Bougnom, S. Thiele-Bruhn, V. Ricci a, C. Zongo, L.J.V. Piddock
A study was conducted to investigate the impact of raw wastewater use for irrigation on dissemination of bacterial resistance in urban agriculture in African cities. The pollution of agricultural fields by selected antibiotic residues was assessed. The structure and functions of the soil microbial communities, presence of antibiotic resistance(...)
Mots clés non renseignés
ARTICLE
Amino Acid Profiling of the Leaves of Senna Obtusifolia and Biochemical Changes during Fermentation for Production of ''Kawal'', a Traditional Food Condiment
I. Abakar, T. Abdelsalam, Parkouda Charles, F. Tapsoba, H. O. Abdoullahi, Savadogo Aly, Irsat, Ouagadougou Burkina Faso Cnrst
Kawal is made by a natural or uncontrolled fermentation of Senna obtusifolia leaves. It is a food condiment, and appreciated because of its particular flavor. It is also used as a meat or fish substitute. Kawal is an important source of protein in the diet of low-income families. The present work was done to determine the total amino acid cont(...)
Kawal; Senna obtusifolia; Amino acid; HPLC
ARTICLE
Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso
Souleymane Zio, Isaac Dembele, Raoul Sylvain Bazoin Bazié, Abel Tankoano, François Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songre-Ouattara, Fulbert Nikiéma, Driss Elothmani, Yves Traoré, Aly Savadogo
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Dioulasso and surrounding areas. Aflatoxin B1 (AFB1), aflatoxin B2(...)
Oil, Quality, Aflatoxin, moisture, Burkina Faso
ARTICLE
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Ayoade Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Senegalia macrostachya (Reichenb. ex DC.) Kyal. &(...)
Food science, Cooking methods, Environmental health, Geography, Biology, Medicine