Evaluation of the physicochemical and nutritional characteristics of carp fish (Tilapia nilotica) from Lake Fitri in ChadDjibrine Adoum Oumar, Adama Sawadogo, Hama Cissé, Charles Parkouda, Abdelsalam Tidjani, Savadogo AlyMineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina FasoArouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly SavadogoNutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina FasoBazongo Patrice, Cissé Hama, Tinguéri Béatrice, Barro NicolasGrilling Meat Technology and Sanitary Risk along the Production Chain in ChadDenis Erbi, Abdelsalam A. Doutoum, Hama Cisse, Hamadou Abba, Aly SavadogoEvaluation of Multi-antibiotic Resistance Index (MAR) and Molecular Characterization of Pseudomonas aeruginosa Isolated in Pathological Products from ChadAhmat Mahamat Ahmat , Djibrine Adoum Oumar, Hissein Ousman Abdoullahi, Cissé Hama, Fissou Henry Yandai, Kadidja Gamougam, Abdelsalam Tidjani, Savadogo Aly, Choua Ouchemi |