Assessment of Quality and Production Conditions of Local Beverages Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Hama Cissé, Ganamé Abasse Ouédraogo, Kassoum Sawadogo, SamiratouTapsoba, Cheikna Zongo and Aly Savadogo

Évaluation de la qualité des eaux de forage de la commune de Ouagadougou, Burkina Faso

Adama SAWADOGO, Hama CISSE, François TAPSOBA, Boureima KAGAMBEGA, Oumarou ZONGO, Laurencia OUEDRAOGO, Cheikna ZONGO et Aly SAVADOGO

Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides

Blaise Waongo, Maude Pupin, Matthieu Duban, Gabrielle Chataigne, Oumarou Zongo, Hama Cisse, Aly Savadogo, Valérie Leclere

Research of Antibiotic Residues and Bacterial Strain’s Antibiotic Resistance Profile in the Liquid Effluents Evacuated in Nature by Two CHUs and a Mixed WWTP of Ouagadougou (Burkina Faso)

Ganamé Abasse Ouédraogo, Hama Cissé, Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, Roukiatou Traoré, Yves Traoré, Ismael Henri Nestor Bassolé, François Tchoumbougnang & Aly Savadogo