Toxic potential evaluation of liquid effluents discharged into nature by the university hospital centers (UHC) and mixed wastewater treatment station (WWTS) at Ouagadougou-Burkina Faso

Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Oumarou Zongo, Farid Toyigbenan Badé, Arouna Ouédraogo, Boukaré Kaboré, Hama Cissé, François Tchoumbougnang, Aly Savadogo

Overview of the Feeding Practices and Their Influence on the Nutritional Status of Infants Aged 6 to 23 Months in Guera Province, Tchad

Dounia Prudence, Bougma Sanogo, Kabré Wendmintiri Jeanne d'Arc, Cissé Hama, Sanou Aminata, Moucthar Roumane, Tidjani Abdelsalam, Savadogo Aly

Lactic acid bacteria probiotic strains: a review on evaluation criteria and riboflavin production abilities

Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, OumarouZongo, GamaméAbasse Ouédraogo, Prudence Dounia, Hama Cissé, Moustapha Drabo, Sèmassa Mohamed Ismaël Hoteyi, Aly Savadogo

Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Dayéri Dianou, Aly Savadogo

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO