Lactic acid bacteria probiotic strains: a review on evaluation criteria and riboflavin production abilities

Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, OumarouZongo, GamaméAbasse Ouédraogo, Prudence Dounia, Hama Cissé, Moustapha Drabo, Sèmassa Mohamed Ismaël Hoteyi, Aly Savadogo

Overview of the Feeding Practices and Their Influence on the Nutritional Status of Infants Aged 6 to 23 Months in Guera Province, Tchad

Dounia Prudence, Bougma Sanogo, Kabré Wendmintiri Jeanne d'Arc, Cissé Hama, Sanou Aminata, Moucthar Roumane, Tidjani Abdelsalam, Savadogo Aly

Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Dayéri Dianou, Aly Savadogo

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA, Hama CISSE, Sandrine OUEDRAOGO, Roukiatou TRAORE, Issiaka TRAORE, Adam Patrice SOUBEIGA, Mahamadi NIKIEMA, Yéri Esther HIEN, Cheikna ZONGO et Aly SAVADOGO