Publications (78)

Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo
À réviser

Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou

Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of ouagadougou, Burkina Faso

OUATTARA Lamoussa Paul, SAWADOGO Adama, TAPSOBA François, KONATE Zégué Amidou, COULIBALY Anass, OUEDRAOGO Abdou Rasmane, CISSE Hama, ZONGO Cheikna and SAVADOGO Aly

Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria

Ismail A. Odetokun a,⁎, Zainab Mercy Afolaranmi, Aliyu A. Nuhu, Baasim O. Borokinni, Ibraheem Ghali-Mohammed, Hama Cisse, Nma Bida Alhaji
Importé

Influence of the Fermentative Flora on the Carbohydrate content of Sorghum Grains

Goubgou Mahamadé, Fabrice Bationo, Nébié Sibiri, Hama Cissé, Songré-Ouattara T Laurencia, Yves Traoré, Aly Savadogo