Publications (78)

Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés

Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo
Importé

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Ayoade Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
À réviser

LAKE FITRI IN CHAD: SOCIO-ECONOMIC, ENVIRONMENTAL AND TECHNICAL ASPECTS OF FISHING AND DETERMINATION OF SOME PHYSICO-CHEMICAL WATER PARAMETERS

Djibrine Adoum Oumar, Oumarou Zongo, Urbain Zongo, Bakary Tarnagda, Ouedraogo Ganame Abasse, Hama Cissé, Kone Souleymane, Adama Sawadogo, Tapsoba François, Yves Traoré, Aly Savadogo
À réviser

6. Efficiency of common washing treatments in reducing microbial levels on lettuce in Mali

Sanata Traoré, E. W. Cornelius, Fassé Samaké, Gloria Essilfie, Amadou Hamadoun Babana, Marcel D. Bengaly, Abdoulaye Zié Koné, Hama Cissé, Mavis A Acheampong
Importé

Prevalence and resistance profile of Enterobacteriaceae producing extended spectrum Beta-Lactamases isolated from the laboratory of bacteriology and parasitology in National Public Health Laboratory of Ouagadougou

O. Ganame, Abasse, Cissé Hama, O. BONKOUGOUJuste, Isidore, Savadogo Aly