Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five (05) localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, and Aly Savadogo

À réviser

Evaluation of Nutritional Composition of Borassus aethiopum Mart. hypocotyl ( koboula ) Consumed in Burkina Faso

Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Hama Cissé, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré, Aly Savadogo

À réviser

Evaluation of Food Safety Management in Artisanal and Semi-Industrial Dairies of Ouagadougou, Burkina Faso

Pauline Aissaioulè Millogo-Dah, Fulbert Nikièma, Hama Cissé, Asseto Somda, Abdou Azize W. Ouédraogo, Abel Tankoano, Namwin Siourimè Somda, Hagrétou Sawadogo‐Lingani, Aly Savadogo

À réviser

The technical production, storage and conservation routes of chilli peppers (Capsicum spp.) produced in Benin and constraints impeding the development of the sector.

Nicéphore M. Glodjinon, Pacôme A. Noumavo, Kifouli Adéot, Farid Baba-Moussa, Aly Savadogo, Lamine Baba‐Moussa, Fatiou Toukourou, Marcellin C. Faïnou, Noël S. Tovide, Hama Cissé, Brice Ohin, Sonangnon H. S. Kouhoundé, Kamal Garba

Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly Savadogo