Importé

Influence of the Fermentative Flora on the Carbohydrate content of Sorghum Grains

Goubgou Mahamadé, Fabrice Bationo, Nébié Sibiri, Hama Cissé, Songré-Ouattara T Laurencia, Yves Traoré, Aly Savadogo

Importé

Factors associated with the low birth weight of children under five years in North Center of Burkina Faso

Sibiri Bougma, Franck Garanet, Fatoumata Hama-Ba, Hama Cissé, Bakary Tarnagda, Souleymane Zio, Yves Traoré, Aly Savadogo

Evaluation of contamination risks due to the sale and storage conditions of smoked, dried and fresh fishes in Ouagadougou

Arouna Ouedraogo, Cheikna Zongo, François Tapsoba, Hama Cissé, Yves Traoré, Aly Savadogo

Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, Urbain Zongo, Hama Cissé, Boureima Kagambéga, Bakary Tarnagda, Jean-Ulrich Muandze Nzambe, Adama Sawadogo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

REDUCTION OF AFLATOXINS AND MICROORGANISMS IN THE KOURA-KOURA PRODUCED IN BURKINA FASO WITH SPICES AND AROMATIC LEAVES