Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five (05) localities of Burkina FasoHama Cissé, Jean Ulrich Muandze-Nzambe, Namwin Siourime Somda, Adama Sawadogo, Soungalo Moustapha Drabo, Francois Tapsoba, Cheikna Zongo, Yves Traore, and Aly SavadogoMilk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina FasoHama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré and Aly SavadogoInfluence des substrats carbonés et minéraux sur l’activité des substances BLIS (Bacteriocin-Like Inhibitory Substances) produites par des souches de Bacillus isolées à partir d’aliments fermentés au Burkina FasoHama Cisse, Aly Savadogo, Essodolom Taale, François Tapsoba, Flibert Guira, Cheikna Zongo, Yves Traore |