Publications (81)

Evaluation and prioritization of food safety risks in the Nigerian red meat industry

Ismail Ayoade Odetokun, Damilola Christiana Olawoye, Akeem Adebola Bakare, Tajudeen Opeyemi Isola, Nma Bida Alhaji, Oluwadamilola Olawumi Abiodun-Adewusi, Taiwo Adeniyi Adewoye, Hama Cissé, Ibraheem Ghali-Mohammed

Microbiological, Biochemical and Physicochemical Characterization of Water Quality and Islands (Domoro and Maguite) in Lake Fitri, Chad

Djibrine Adoum Oumar, Hama Cissé, Atteib Adam Baye, Adama Sawadogo, Jacques Etame, Abdelsalam Tidjani, Savadogo Aly

Evaluation of the physicochemical and nutritional characteristics of carp fish (Tilapia nilotica) from Lake Fitri in Chad

Djibrine Adoum Oumar, Adama Sawadogo, Hama Cissé, Charles Parkouda, Abdelsalam Tidjani, Savadogo Aly
Importé

Microbiological, Biochemical and Molecular Characterisation of Strains Isolated from Smoked and Dried <i>Clarias </i><i>gariepinus</i> Fish Sold at the N&#8217;Djamena Market (Chad)

Djibrine Adoum Oumar, Myriam Moussa, Ahmat Mahamat Ahmat, Hama Cissé, Adama Sawadogo, Abdelsalam Tidjani, Brahim Boy, Choua Ouchemi, Aly Savadogo
Importé

Nutritional and Bacteriological Characterization of Smoked and Dried Clarias gariepinus Fish Sold in the Town of N’Djamena (Chad)

Djibrine Adoum Oumar, Myriam Moussa, Ahamt Mahamat Ahmat, Hama Cissé, Adama Sawadogo, Abelsalam Tidjani, Brahim Boy Otcham, Aly Savadogo