ARTICLE
Whole-genome sequence of Bacillus subtilis ka15: a potent starter isolated from Kawal, a fermented condiment
- Microbiology Resource Announcements , 14 (8) : 1-3
Lien de l'article :
https://doi.org/10.1128/mra.00055-25
Discipline :
Sciences biologiques
Auteur(s) :
Blaise Waongo, François Tapsoba, Pingdwindé Marie Judith Samadoulougou-Kafando, Libère Ndayishimiye, Hama Cissé, Abakar Idriss Lawane, Donatien Kaboré, Aly Savadogo
Auteur(s) tagués :
SAVADOGO Aly
TAPSOBA François
Renseignée par : CISSE Hama
Résumé
Bacillus subtilis named ka15 was isolated from Kawal, a fermented condiment produced from the Senna obtusifolia leaves. The genomic sequence size is 4,312,934 bp with 244 contigs, 43.5% average content of GC, 82 tRNAs, 28 rRNAs, 5 ncRNAs and 4,588 coding genes.
Mots-clés
genomics, Bacillus subtilis, Kawal, starter, fermented condiment