Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly

Microbiological quality and antibiotic resistance profile of enteropathogenic Escherichia coli isolated from farm milk, curdled milk and fresh milk sold of Ouagadougou and Pabre, Burkina Faso

Blaise Waongo, Hama Cissé, Namwin Siourimè Somda, Souleymane Zio, Sanogo Bougma, Boukaré Kaboré, Abel Tankoano, Aly Savadogo

Whole-genome sequence of Bacillus subtilis ka15: a potent starter isolated from Kawal, a fermented condiment

Blaise Waongo, François Tapsoba, Pingdwindé Marie Judith Samadoulougou-Kafando, Libère Ndayishimiye, Hama Cissé, Abakar Idriss Lawane, Donatien Kaboré, Aly Savadogo

Physicochemical characteristics and nutritional composition of the seeds and oils of Hannoa undulata (Guill. & Perr.) Planch

Bazongo Patrice, Ouédraogo Lassané, Cissé Hama, Bazié Paulin, Barro Nicolas

Screening of mecA and SCCmec genes in Staphylococcus aureus from human and hospital wastewater origins in Ouagadougou, Burkina Faso

Ganamé Abasse Ouédraogo.Kaboré Boukaré · Roukiatou Traoré · Henri Sidabéwindin Ouédraogo · Hama Cissé · Ismael Henri Nestor Bassolé · François Tchoumbougnang· Savadogo Aly