Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo

Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo

Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila

Cissé Hama, Nebié Sibiri, Zongo Oumarou, Traoré Roukiatou, Djibrine Adoum Oumar, Konwougoum Inoussa, Zingué B. A. Romaric, Tapsoba François, Sawadogo Adama, Abdelsalam Tidjani and Savadogo Aly

Production technology and microbiological quality of kilichi produced in five locations in Burkina Faso

Cissé Hama, Zongo Oumarou, Djibrine Adoum Oumar, Ouédraogo Issouf, Sawadogo Adama and Savadogo Aly

Evaluation of Treatment Performance of Kossodo Wastewater Treatment Plant: Microbiological and Physicochemical Parameters

Cissé Hama, Zongo Oumarou, Abdelsalam A. Doutoum, Djibrine Adoum Oumar, Tapsoba Patrick, Ouedraogo Abdoul Moumini, Sawadogo Adama, Abdelsalam Tidjani5and Savadogo Aly