Publications (40)

Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré , Crépin Ibingou Dibala , Mah Alima Esther Traoré , Roger Dakuyo , Adjaratou Souratié , Tienbnoma Sandrine Ouédraogo , Aïnattou Ouédraogo , Ouaro desiré , Jean Axel Tegwendé Kaboré , Kabakdé Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou Hama Dicko

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

Adjaratou Souratié1 | Crépin I. Dibala 1 | Hemayoro Sama 1 | Roger Dakuyo1,2 | Kayaba Kaboré1 | Abdoudramane Sanou1,3 | Mamounata Diao1 | Mamoudou Hama Dicko1

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

Frédéric Anderson Konkobo ,Mamounata Diao , Paul Windinpsidi Savadogo , Roger Dakuyo , Noëlle Edwige Roamba , Sandrine Zongo and Mamoudou Hama Dicko

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso

Sandrine Zongo,Souleymane Zongo,Clarisse S. Compaore,Fréderic Anderson Konkobo,Poussian Raymond Barry, Edwige Noëlle Roamba, David Bazie, Roger Dakuyo, Mamounata Diao1, Kiessoun Konate, Mamoudou H. Dicko