Storage duration impact on the nutritional quality of honey from Burkina Faso

Wouléyon Tiéné, Samson Guenné, Hemayoro Sama, Kabakdé Kaboré, Mamounata Diao, Ghislain Téwendé Kobendé, Adama Hilou, Martin Kiendrebéogo and Mamoudou Hama Dicko

Review: Anti-fatigue properties and ergogenic potential of phytochemical compounds: From physiological recovery to the challenges of sport doping

Modeste Traoré, Samson Guenné, Ghislain Kobendé , Arthur A.A. Daboné, Mamounata Diao, Hemayoro Sama, Juste Y. Bonzi , Gérard Coulibaly, Adama Hilou , Caroline Stévigny , Pierre Van Antwerpen, Cédric Delporte , Martin Kiendrébeogo

Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina Faso

Ghislain Téwendé KOBENDE, Samson GUENNE, Arthur A. A. DABONE, Modeste TRAORE, Hemayoro SAMA, Mamounata DIAO, Adama HILOU, Martin KIENDREBÉOGO and Mamoudou Hama DICKO

Molecular Identification of Pectinolytic Bacteria Isolated from Rotten Fruit and Optimization of Pectinase Production Using Response Surface Methodology

Tienbnoma Sandrine Ouedraogo, Mamounata Diao, Boureima Kaboré, Iliassou Mogmenga, Fréderic Anderson Konkobo, Roger Dakuyo, Poussian Raymond Barry, Hemayoro Sama, Samson Guenné, Crépin Ibingou Dibala, Kiessoun Konaté and Mamoudou Hama Dicko

Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

Mahamadou Bello Issa Adam , Crépin Ibingou Dibala , Maman Garba , Abdoul Rahim Salou Adam , Zakaria Dindané , Désiré Ouaro , Kayaba Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou H. Dicko