Publications (46)

Preliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)

Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKO

In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii Hutch

Konaté Kiessoun , Mamounata Diao, Crepin Dibala Ibingou, Kassi, Alain Souza Yomalan and Mamoudou H. DICKO

Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase.

Mamounata Diao, Crépin I. Dibala, Brice N’cho Ayékoué, Mamoudou H. Dicko.

Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase

Diao Mamounata, Crépin I. Dibala1, Brice N’cho Ayékoué, Mamoudou H. Dicko

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla

DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO