Publications (40)

Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase

Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKO

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO

Comparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso.

Mamounata Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. Dicko

Comparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso

DIAO M, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. DICKO

Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases. Biodegradation

Mamounata Diao • Nafisse´tou Oue´draogo • Lamine Baba-Moussa • Paul W. Savadogo • Amani G. N’Guessan • Imael H. N. Bassole´ • Mamoudou H. Dicko