Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKOComparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso.Mamounata Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. DickoComparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina FasoDIAO M, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. DICKOBiodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases. BiodegradationMamounata Diao • Nafisse´tou Oue´draogo • Lamine Baba-Moussa • Paul W. Savadogo • Amani G. N’Guessan • Imael H. N. Bassole´ • Mamoudou H. Dicko |