Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

37. Kaboré Kabakdé, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou H. DICKO

Phytochemistry and alternative use of sweeteners in metabolic diseases

Ibrahim KABORE, Mamounata DIAO, Samson GUENNE, Amana METUOR-DABIRE, Hemayoro SAMA, Alin CIOBICA, Adama HILOU, Martin KIENDREBEOGO

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

Judith N. Semporé, Mamounata Diao, Lassina Ouattara, Paulin Ouoba, Windmi Kagambega, Hemayoro Sama, Crépin I. Dibala, Kiessoun Konaté and Mamoudou H. Dicko

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

57. Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou H. DICKO

Comparative study of the effects of Herbal and chemical Coagulants in the clarification of raw water

Anderson F. Konkobo, Mamounata Diao, Paul W. Savadogo, Jean Diarra and Mamoudou H. Dicko