Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidaseDiao Mamounata, Crépin I. Dibala1, Brice N’cho Ayékoué, Mamoudou H. DickoCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAlaDIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKOPurification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DickoPurification and Characterization of Sweet Potato (Ipomoea Batatas) PeroxidaseMamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKOPhenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO |