Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso

Frederic Anderson Konkobo , Poussian Raymond Barry , Sandrine Zongo , Elisabeth Rakisewende Ouedraogo , Noelle Edwige Roamba , Roger Dakuyo , David Bazie, Balamoussa Santara , Mamounata Diao , Paul Windinpsidi Savadogo and Mamoudou Hama Dicko

Study of a new biocoagulant/ bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa

Frédéric Anderson Konkobo, Mamounata Diao, Elisabeth Rakisewendé Ouédraogo, Poussian Raymond Barry, Balamoussa Santara , Sandrine Zongo, Noëlle Edwige Roamba , Roger Dakuyo , Abdoudramane Sanou , Kabakdé Kaboré , David Bazié , Paul Windinpsidi Savadogo and Mamoudou Hama Dicko

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and TraditionalWellWater, with Plant Extracts

Konkobo Frédéric Anderson, Mamounata Diao, Paul Windinpsidi Savadogo, Roger Dakuyo, Noëlle Edwige Roamba, Sandrine Zongo and Mamoudou H. DICKO

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba KABORE, Crepin Ibingou DIBALA, Hemayoro SAMA, Mamounata DIAO, Marius K. SOMDA, Mamoudou H. DICKO

Evaluation of the Physicochemical, Microbiological Quality and Acceptability of Nectars and Jams from Vitex doniana Fruit

Poussian Raymond Barry, Kourfom Gorga, Elisabeth Rakisewendé Ouedraogo, Frédéric Anderson Konkobo, Edwige Noelle Roamba, Salamata Tiendrebeogo, Mamounata Diao, Sandrine Zongo, Balamoussa Santara, Kiessoun Konaté, and Mamoudou H. DICKO (