Publications (40)

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger DAKUYO KIESSOUN KONATÉ Abdoudramane SANOU Kabakdé KABORE Hemayoro SAMA David Bazie MAMOUNATA DIAO Mamoudou H. DICKO, Prof.

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, David Bazié, Mamounata Diao and Mamoudou Hama Dicko

Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

41. Kaboré Kabakdé, Kiéssoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou H. DICKO

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

Kabakdé Kaboré, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou Hama Dicko

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

37. Kaboré Kabakdé, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou H. DICKO