In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii HutchKonaté Kiessoun , Mamounata Diao, Crepin Dibala Ibingou, Kassi, Alain Souza Yomalan and Mamoudou H. DICKOBiochemical characterization of Burkina red radish (Raphanus sativus) peroxidase.Mamounata Diao, Crépin I. Dibala, Brice N’cho Ayékoué, Mamoudou H. Dicko.Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidaseDiao Mamounata, Crépin I. Dibala1, Brice N’cho Ayékoué, Mamoudou H. DickoCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAlaDIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKOPurification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. Dicko |