Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga a,b*, Nicolas Ouédraogo a , Alain Gustave Yaguibou a,c, Edwige Rosine Somé/Tiodjio a,b , Tarnagda Bakary a,d, François Tapsoba a , Ckeikna Zongo a and Savadogo Aly a

Production technology and physicochemical and microbiological characteristics ready-to-drink orange juice sold in Ouagadougou city’

CISSE Hama , TRAORE Roukiatou , ZONGO Oumarou , DJIBRINE Adoum Oumar , SOU Serge , SAWADOGO Adama , Abdelsalam A. Doutoum and SAVADOGO Aly

Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo

Optimization of Antigen Concentrations to Improve the Signal to Noise Ratio of ELISA Tests for the Detection of Anti Plasmodium falciparum Antibodies

Nicolas OUEDRAOGO, Fatimata THIOMBIANO, Oumarou OUEDRAOGO, Mireille OUEDRAOGO, Guillaume Sylvestre SANOU, Harouna SORE, Casimire Wendlamita TARAMA, François TAPSOBA, Yéri Esther HIEN, Kaba Mariama CHERIF and Aly SAVADOGO

Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo