Bacterial and Fungal Coinfections among Patients with Tuberculosis in Africa: A Systematic Review

Koidima Mamou Sophie Odette, Paré Jean Eudes Saïdou, Millogo Ouédalo Nadège, Zoungrana Arouna, Ouédraogo Oumarou, Kpoda Dissinviel Stéphane, Dabiré Sanhitouo Charlemagne, Zoromé Ali, Kabré Jeanne Françoise, Tiendrebéogo Harouna, Kaboré Boukaré, Zaongo Silvère Dieudonné, Sagna Tani, Compaoré Tegwendé Rebeca, Soubeiga Serge Théophile, Tamboura Mamadou, Ouédraogo Henri Gautier, Zongo Cheikna, Savadogo Aly, Sanou Mahamoudou, Ouédraogo/Traoré Rasmata and Kambiré Dinanibè

Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga a,b*, Nicolas Ouédraogo a , Alain Gustave Yaguibou a,c, Edwige Rosine Somé/Tiodjio a,b , Tarnagda Bakary a,d, François Tapsoba a , Ckeikna Zongo a and Savadogo Aly a

Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso

Hama Cissé, Henri Sidabéwindin Ouédraogo, Adama Sawadogo, Boukaré Kaboré, Kadari Cissé, Gaston Sangaré, Ismail A. Odetokun, Ismaël Hoteyi & Aly Savadogo

Production technology and physicochemical and microbiological characteristics ready-to-drink orange juice sold in Ouagadougou city’

CISSE Hama , TRAORE Roukiatou , ZONGO Oumarou , DJIBRINE Adoum Oumar , SOU Serge , SAWADOGO Adama , Abdelsalam A. Doutoum and SAVADOGO Aly

Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo