Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly

Microbiological quality and antibiotic resistance profile of enteropathogenic Escherichia coli isolated from farm milk, curdled milk and fresh milk sold of Ouagadougou and Pabre, Burkina Faso

Blaise Waongo, Hama Cissé, Namwin Siourimè Somda, Souleymane Zio, Sanogo Bougma, Boukaré Kaboré, Abel Tankoano, Aly Savadogo

Plasma and Genital HIV-1 RNA Loads and Transmission Dynamics of HIV, Hepatitis B, Hepatitis C, and Syphilis among Serodiscordant Couples in Chad

Seïd Idriss Ahmat, Yéri Esther Hien, Hassan Mahamat Ali, Rokiatou Henry S., Edwige R. Somé Tiodjio, Adawaye Chatte, Djamal Hachim, Ahmat Mahamat Ahmat, Tapsoba François, Seïdé Hamid Moussa, Aly Savadogo, Traore Yves

Refining malaria diagnosis in high-transmission areas: a dual-approach with rapid diagnostic tests (RDTs) and dbPCR-NALFIA

Diane Yirgnur Some, Francois Kiemde, Hermann Sorgho, Marc Christian Tahita, Antonia Windkouni Bere, Abdoulaye Ouedraogo, Souleymane Vivien Banao, Kouadjo Bagre, Gérémie Djiri, Georges Some, Toussaint Rouamba, Yeri Esther Hien, Aly Savadogo, Henk D. F. H. Schallig and Halidou Tinto

Whole-genome sequence of Bacillus subtilis ka15: a potent starter isolated from Kawal, a fermented condiment

Blaise Waongo, François Tapsoba, Pingdwindé Marie Judith Samadoulougou-Kafando, Libère Ndayishimiye, Hama Cissé, Abakar Idriss Lawane, Donatien Kaboré, Aly Savadogo