Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso

Boureima Kagambèga*, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo and Savadogo Aly

Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga, Nicolas Ouédraogo , Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio , Tarnagda Bakary François Tapsoba, Ckeikna Zongo and Savadogo Aly

Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso

Hama Cissé, Henri Sidabéwindin Ouédraogo, Adama Sawadogo, Boukaré Kaboré, Kadari Cissé, Gaston Sangaré, Ismail A. Odetokun, Ismaël Hoteyi & Aly Savadogo

Valorization of food by-products: a review on composition and applications of mango by-products in West Africa

wendkouni Marguerite Bamogo, Souleymane Zio , issouf Zida, Abel Tankoano, charles Parkouda and Aly Savadogo

Production technology and physicochemical and microbiological characteristics ready-to-drink orange juice sold in Ouagadougou city’

CISSE Hama , TRAORE Roukiatou , ZONGO Oumarou , DJIBRINE Adoum Oumar , SOU Serge , SAWADOGO Adama , Abdelsalam A. Doutoum and SAVADOGO Aly