Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin

Durand Dah-Nouvlessounon, Michaelle Chokki , Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui , Haziz Sina, Cheikna Zongo, Aly Savadogo, Lamine Baba-Moussa, Rodica-Mihaela Dinica and Farid Baba-Moussa

2023
Plants

Phenotypic and Molecular Characterization of Staphylococcaceae and Enterobacteriaceae Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou

Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, Francois Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo

Microbiological quality and antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from grilled meat

Denis ERBI, Namwin S. SOMDA, Abdelsalam A. DOUTOUM, Hassan M. ALI, Hama CISSÉ, Yeri E. HIEN, Abdelsalam TIDJANI and Aly SAVADOGO

Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso

Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imae¨ l Henri Nestor Bassole