Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso

Bougma Sanogo | Tapsoba Wend-bénédo Fidèle | Zio Souleymane | Zongo Oumarou,Tarnagada Bakary, Goubgou MahamadéMahamadé,Songré-Ouattara Laurencia Toulsoumdé,Savadogo Aly

Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso

Adama Zida, Chanolle Tchekounou, Issiaka Soulama, Cheikna Zongo, Salif Sombié, Seni Nikiema, Nassandba J. Yanogo, Salam Sawadogo, Farida C. A. Kaboré, Oumou A. Z. D. Zoure, Haffsatou Sawadogo, Patindoilba M. Sawadogo, Yssimini N. G. Tibiri, Kiswendsida T. Guiguemde, Raissa P. Ily, Rasmata Ouedraogo-Traoré, Youssoufou Ouedraogo & Aly Savadogo

Isolement d’actinomycètes productrices de substances antimicrobiennes à partir de sols prélevés dans la ville de Ouagadougou, Burkina Faso

Dissinviel Stéphane KPODA, François TAPSOBA, Hama CISSE, Sandrine OUEDRAOGO, Roukiatou TRAORE, Issiaka TRAORE, Adam Patrice SOUBEIGA, Mahamadi NIKIEMA, Yéri Esther HIEN, Cheikna ZONGO et Aly SAVADOGO

Assessment of the technological, physicochemical and microbiological characteristics of the fermented dough used to produce O’moabu in the Eastern region of Burkina Faso

François TAPSOBA, Syntyche Windyam COMPAORÉ, Sanogo BOUGMA, Hama CISSÉ, Cheikna ZONGO and Aly SAVADOGO

Study of the Physicochemical, Nutritional and Microbiological Quality of Toedo Candies Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Djibrine Adoum Oumar, Hama Cissé, Blandine O. Oussale, Querène M.A. Badoun, Sandaogo Sawadogo, Fulbert Nikiéma, Cheikna Zongo, Abdelsalam Tidjani and Aly Savadogo