Publications (124)

Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides

Blaise Waongo, Maude Pupin, Matthieu Duban, Gabrielle Chataigne, Oumarou Zongo, Hama Cisse, Aly Savadogo, Valérie Leclere

Research of Antibiotic Residues and Bacterial Strain’s Antibiotic Resistance Profile in the Liquid Effluents Evacuated in Nature by Two CHUs and a Mixed WWTP of Ouagadougou (Burkina Faso)

Ganamé Abasse Ouédraogo, Hama Cissé, Henri Sidabéwindin Ouédraogo, Boukaré Kaboré, Roukiatou Traoré, Yves Traoré, Ismael Henri Nestor Bassolé, François Tchoumbougnang & Aly Savadogo

An overview of governance of noncommunicable diseases (NCDs) in West African countries

Moussa Ouedraogo, Dia Sanou, Ousmane Ouedraogo, Urbain Zongo, Fatoumata Hama-Ba, Aly Savadogo

Socio-cultural infuences on children’s feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey

Sanogo Bougma, François Tapsoba, Judith Nomwendé Semporé, Sibiri Bougma , Prudence Dounia, Laurencia Toulsoumdé Songré‑Ouattara, Aly Savadogo