Analyse des facteurs sociodémographiques, des pratiques sanitaires et leur impact sur les taux d´anémies sanguines chez les femmes en âge de procréer des zones péri-urbaines défavorisées de Ouagadougou

Adama Wendpagnagdé Zoubga, Jérome Winbetouréfâ Somé, Sanogo Bougma, Mamadou Toni, Urbain Zongo, Aly Savadogo

Valorization of mango by-products: fortification of mugudugu using mango peel and kernels

Wendkouni Marguerite Bamogo, Wendmintiri Jeanne d’Arc Kabré, Abel Tankoano, Mah Alima Esther Traoré, Olivier Banhoro, Charles Parkouda & Aly Savadogo

Evaluation of the Nutritional Quality of Different Infant Flours with Essential Micronutrients and Resilience to Infant Malnutrition

Prudence, Dounia, Bougma Sanogo, Waongo Blaise, Kabré Wendmintiri Jeanne d’Arc, Henry Sangaré Rokiatou, Nikiema Fulbert, Sama Ouambila, Ilboudo Inoussa, Tidjani Abdelsalam, and Savadogo Aly

Microbiological quality and antibiotic resistance profile of enteropathogenic Escherichia coli isolated from farm milk, curdled milk and fresh milk sold of Ouagadougou and Pabre, Burkina Faso

Blaise Waongo, Hama Cissé, Namwin Siourimè Somda, Souleymane Zio, Sanogo Bougma, Boukaré Kaboré, Abel Tankoano, Aly Savadogo

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo