Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Exploration of entomotherapeutic potential of bees’ products and termite nests from Burkina Faso

Mamadou Ouango, Hama Cissé, Rahim Romba, Samuel Fogné Drabo, Rasmané Semdé, Aly Savadogo, Olivier Gnankiné

Assessment of Cowpea [Vigna unguiculata (L), Walp] Storage Technique and some Stocks Sanitary Quality in Center North Region of Burkina Faso

Sibiri Nebié, Fatoumata Hama-Ba, Sibiri Bougma, Véronique R. Kola, Adama Sawadogo and Aly Savadogo

Qualité biochimique, microbiologique et typologie des vinaigres utilisés en alimentation de rue à Bobo-Dioulasso, Burkina Faso

Abel Tankoano Namwin Siourime Somda Christine Kere/Kando Amadou Rouamba Ouo Charlotte Coulibaly Donatien Kabore Aly Savadogo Hagretou Sawadaogo/Lingani

Evaluation de la qualité des huiles alimentaires utilisées en friture dans la ville de Ouagadougou, Burkina Faso

Souleymane SANKARA, Souleymane ZIO, Hama CISSE, Abdoulaye GUEYE, Sibiri BOUGMA, Aly SAVADOGO