Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima , Diéni Ibonyé , Beral Valery Mbaigolmem, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

Evaluation of the Microbiological Quality of Sheep Meat Sold in N'Djamena (Chad)

Abdoullahi Hissein Ousman, Diéni Ibonyé, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

Nutritional composition and bioactive compound of mango kernels and peels: Valorization of by-products

Wendkouni Marguerite Bamogo, Abel Tankoano, W.D.B. Aimée Guissou, Mah Alima Esther Traoré, Hyacinthe Kante-Traore, Charles Parkouda, Aly Savadogo

Phenolic Contents, Antioxidant and Anti-Inflammatory Properties of Desmodium ramosissimum Extract from Benin

Adjoavi Esse Agossou, Farid Toyigbénan Badé, Durand Dah-Nouvlessounon, Haziz Sina, Adolphe Adjanohoun, Aly Savadogo, Lamine Baba-Moussa

Acute and Subacute Skin Toxicity of Shea Butter (Vitellaria paradoxa C.F. Gaertn.) Based Milk and Body Cream Formulations in Mice Naval Medical Research Institute

Issouf Zida , François Tapsoba , Marguerite W. Bamogo , Bakary Tarnagda , Saamou Isaac Boni , Lehmane Halfane , Mohamed Ismael Hoteyi , Aly Savadogo