Nutritious Raw Soumbala Seasoning: An Alternative for Its Valorization and Acceptability

Abel Tankoano, Kabakdé Kaboré, Mariam Coulibaly-Diakité, Namwin Siourimè SOMDA, Kerbou Isabelle Somé, Amadou Rouamba, Donatien Kaboré , Aly Savadogo and Hagrétou Sawadaogo-Lingani

Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso

Arouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Physico-chemical, biochemical and microbiological characterization of shea butter, Vitellaria paradoxa in Burkina Faso

ZIDA Issouf, KAGAMBÈGA Boureima, BAYILI Geoffroy Romaric,TAPSOBA François et al.

Sorghum Conservation Techniques in Three Agro-Climatic Zones and Their Impact on Food Security in Burkina Faso

Sibiri Nebié, Fatoumata Hama-Ba, Baloua Nebié, Roger Kaboré, Djeneba Konaté, Sibiri Bougma, Aly Savadogo

Impact of Wastewater Use for Irrigation and Contamination of Lettuce by Enteric Viruses: Case of Ouagadougou Market Gardening Sites, Burkina Faso

Sibiri Sylvain Rouamba, François Tapsoba, Boukaré Kaboré, Adama Patrice Soubeiga, Moumouni Bandé, Elie Kabré & Aly Savadogo