Artisanal Dried Mango Production in Chad: Process Characterization, Hygiene Challenges and Proposed Optimization

Al-lamadine Mahamat, Brahim Adoum Ahmat, Alhadj Markhous Nazal, Abdoullahi Hissein Ousman, Thierry Togdjim, Hal Souakar Ambera, Aly SAVADOGO and Abdelsalam Tidjani

Evaluation of Treatment Performance of Kossodo Wastewater Treatment Plant: Microbiological and Physicochemical Parameters

Cissé Hama, Zongo Oumarou, Abdelsalam A. Doutoum, Djibrine Adoum Oumar, Tapsoba Patrick, Ouedraogo Abdoul Moumini, Sawadogo Adama, Abdelsalam Tidjani5and Savadogo Aly

Microbiological quality assessment of raw camel milk consumed in N’Djamena, Chad

Abdoullahi Hissein Ousman; Nicolas Ouédraogo; François Tapsoba; Mabrouka Oumar Allatchi; Valery Mbaigolmem Beral; Rachid Bengueddour; Aly Savadogo; Abdesalam Tidjani

Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly

Evaluation des connaissances et pratiques alimentaires des nourrissons de 6 à 23 mois à Guéra et caractéristiques physico-chimiques, nutritionnelles et microbiologiques des farines infantiles locales

Prudence DOUNIA, Boureima KAGAMBEGA, Sanogo BOUGMA, Wendmintiri Jeanne d'Arc KABRE, Hama CISSE, Tidjani ABDELSALAM et Aly SAVADOGO.