Antifungal activity of essential oil-based formulations used in corn preservation in Burkina Faso

OUATTARA Lamoussa Paul, DINDANE Zakaria, SAWADOGO Ignace, SOALA W. Romain, ZIDA P. Elisabeth, KONATE Kiéssoun, ZONGO Cheickna, SAVADOGO Aly, NEBIE C. H. Roger

Phytochemical screening and antimicrobial activity of extracts of five aromatic and medicinal plants from Burkina Faso

Lamoussa Paul Ouattara, Idrissa Maiga, B. Valérie Bazie, Mamourou Zerbo, K. Rémy Bationo, Cheikna Zongo, Aly Savadogo, C. H. Roger Nebie

Effect of rice Cercosporidium caused by Cercospora oryzae miyake on the productivity of TS2 and IR841 under controlled conditions

Soura Herve, Koita Kadidia, Zandjanakou-Tachin Martine, Gnancadja Andre S. Leopold, Goudjo Edouard, Savadogo Aly, Baba-Moussa Lamine

Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

Oumarou Djobo, Haziz Sina, Souriatou Tagba, Virgile Ahyi, Aly Savadogo, Adolphe Adjanohoun, Manuel Rendueles and Lamine Baba-Moussa

Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

Adama Patrice Soubeiga, Dissinviel Stephane Kpoda, Muller K. A. Compaoré, Asseto Somda-Belemlougri, Ndamiwe Kaseko, Sibiri Sylvain Rouamba, Sandrine Ouedraogo, Roukiatou Traoré, Paulette Karfo, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo