Publications (165)

Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso

Salamata TIENDREBEOGO, Clarisse Sidbewendé COMPAORE, Raymond Poussian BARRY, Edwige Bahanla OBOULBIGA, Mamoudou H. DICKO, Prof

Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Konan K. Toussaint Yao · Marius K. Somda, · Iliassou Mogmenga, · Mahamadi Nikiema , · Yerobessor Dabire , Assietta Ouattara , · Donatien Kabore ·, Mamoudou H. Dicko

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Kayaba KABORE, Crepin Ibingou DIBALA, Hemayoro SAMA, Mamounata DIAO, Marius K. SOMDA, Mamoudou H. DICKO

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

Hortense Noumpao Rachelle Bougoussaré, Marius K. SOMDA, Hemayoro SAMA, Yerobessor DABIRE, Iliassou Mogmenga Mahamadi Nikiema, Assietta Ouattara, Donatien KABORE, Mamoudou H. DICKO Prof.

In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes

Abdoudramane SANOU KIESSOUN KONATÉ Lazare Belemnaba Hemayoro SAMA Kabakdé KABORE Roger DAKUYO Mathieu NITIEMA Mamoudou H. DICKO Prof.