Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

VivianeAurélieTapsoba, Ella W R Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko

Exploring the spoilage microbiota of raw and processed meats under different storage environments and its related profiling methods: a review

Bassirou Ndoye, Mamoudou H. Dicko & Colin Gill

Synergy and Mechanism of the Action of the Combination of Essential Oils and Antibiotics Against Antibiotic-Resistant Food Borne Disease Bacteria in Burkina Faso

Paul Sodéré , Marius K Somda , Luc Zongo , Henriette B Mihin, Iliassou Mogmenga , Agbémébia Y Akakpo, Mamoudou H Dicko

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso

Sandrine Zongo,Souleymane Zongo,Clarisse S. Compaore,Fréderic Anderson Konkobo,Poussian Raymond Barry, Edwige Noëlle Roamba, David Bazie, Roger Dakuyo, Mamounata Diao1, Kiessoun Konate, Mamoudou H. Dicko

Morphological variability, physical characteristics and proximate composition of Saba senegalensis fruit pulps from plant ecotypes in Burkina Faso

Salamata Tiendrebeogo , Clarisse Sidbewend´e Compaore , Elisabeth Rakiswendé Ouedraogo , Leguet Ganou , Raymond Poussian Barry , Sandrine Zongo , Mamoudou H. Dicko