Antibacterial activity against beta- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination

116. KONATE Kiessoun, Jacques F Mavoungou,, Alexis N Lepengué, Raïssa R R Aworet-Samseny, Adam Hilou, Alain Souza, Mamoudou H. DICKO, Bertrand M. Batchi

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

117. KABORÉ Donatien, Thorsen, Line, Nielsen, Dennis Sandris, Berner, Torben Sune, Sawadogo-Lingani, Hagr´etou, Diawara, Br´ehima, Mamoudou H. DICKO, Jakobsen Mogens

Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional “maari” baobab seeds fermented condiment

KABORÉ Donatien, Hagrétou Sawadogo-Lingani1, Mamoudou H. DICKO, Bréhima Diawara and Mogens Jakobsen

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO

An X-Linked Haplotype of Neandertal Origin Is Present Among All Non-African Populations

122. YOTOVA V, Jean-Francois Lefebvre, Claudia Moreau, Elias Gbeha1, Kristine Hovhannesyan, Stephane Bourgeois, Sandra Bédarida, Luisa Azevedo, Antonio Amorim, Tamara Sarkisian, Patrice Avogbe, Nicodeme Chabi, Mamoudou H. DICKO, Emile Sabiba Kou, Santa Amouzou, Ambaliou Sanni, June Roberts-Thomson, Barry Boettcher, Rodney J. Scott and Damian Labuda