Publications (165)

Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil

BAZONGO Patrice, Imaël Henri Nestor Bassolé, Søren Nielsen, Adama Hilou, Mamoudou H. DICKO

PHYTOCONSTITUENTS ANALYSIS, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL PROPERTIES OF EXTRACTS FROM LAGGERA AURITA L. (ASTERACEAE)

DIBALA Crépin I., Kiessoun Konaté, Mamounata Diao, Maurice Ouédraogo and Mamoudou H. DICKO

Proximate composition of traditional local sorghum beer “ dolo ” manufactured in Ouagadougou

nFatouma ABDOUL-LATIF, Imael H. N. BASSOLE, and Mamoudou H. DICKO

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

112. Donatien, KABORÉ Dennis Sandris Nielsen, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Mamoudou H. DICKO, Mogens Jakobsen, Line Thorsen

Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other alcoholic beverages

ABDOUL-LATIF Fatouma, Romaric G. BAYILI, Louis C. OBAME, Imael H.N. BASSOLE, and Mamoudou H. DICKO