Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DickoPurification and Characterization of Sweet Potato (Ipomoea Batatas) PeroxidaseMamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKOStudies in the Evaluation of Unconventional Oils from Burkina Faso Rich in Linoleic Acid, Oleic Acid or Other Unusual Fatty AcidsBAZONGO Patrice, Bassole IHN, Soren Nielsen, Mamoudou H. DICKO and Vijai KS ShuklaCharacteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed OilBAZONGO Patrice, Imaël Henri Nestor Bassolé, Søren Nielsen, Adama Hilou, Mamoudou H. DICKOPHYTOCONSTITUENTS ANALYSIS, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL PROPERTIES OF EXTRACTS FROM LAGGERA AURITA L. (ASTERACEAE)DIBALA Crépin I., Kiessoun Konaté, Mamounata Diao, Maurice Ouédraogo and Mamoudou H. DICKO |