Assessment of Toxic Effects on Biochemical and Haematological Parameters and Antimalarial and Immunostimulatory Activities of Polyphenol-Rich Fractions of Leaves from Nauclea latifolia (Rubiaceae)

Konaté Kiessoun, Meda Nâg-Tiero Roland, Diao Mamounata, Alain Souza, Mamoudou H. DICKO

Processing of Canned Mango using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality

83. Pingdwindé Marie Judith Samadoulougou-Kafando, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Hyacinthe Kanté-Traoré, Diarra Compaoré-Sérémé and Mamoudou H. DICKO

Preliminary toxicity and gastroprotective potential of flavonoid-rich fractions of leaves from Opilia celtidifolia (Guill. & Perr.) Endl. ex Walp (Opiliaceae)

Konaté Kiessoun, Dibala I. Crépin, Diao Mamounata, Yomalan Kassi, Alain Souza, Mamoudou H. DICKO

In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii Hutch

Konaté Kiessoun , Mamounata Diao, Crepin Dibala Ibingou, Kassi, Alain Souza Yomalan and Mamoudou H. DICKO

Production du tilapia du Nil (Oreochromis niloticus linneaus, 1758) avec des aliments à base de protéines végétales

. Dibala Crépin I. Marie Chantal Yougbaré, Kiessoun Konaté, Nessan Désiré Coulibaly and Mamoudou H. DICKO