Publications (211)
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Etude sur la capacité de production, du circuit de commercialisation et de la consommation du <i>zoom-koom</i> vendu dans la ville de Ouagadougou au Burkina Faso

Adama Abdoul Razaak Soma Massieke, Fidèle Wend-Bénédo Tapsoba, Donatien Kabore, Issaka Seogo, Abel Tankoano, Mamoudou H. Dicko, Aboubacar Toguyéni, Hagrétou Sawadogo‐Lingani

Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso

93. TAPSOBA Fidèle Wend-bénédo, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, Hadou Haro, Mamoudou H. DICKO, Ndegwa Henry Maina

Consumption behaviour and nutritional quality of leguminous from Burkina Faso

. HAMA-BA Fatouma, SIEDOGO Maimouna, OUEDRAOGO M., Dao A., Mamoudou H. DICKO, and Brehima DIAWARA

Production capacity, marketing circuit and consumption of zoom-koom sold in the city of Ouagadougou in Burkina Faso

94. SOMA MASSIEKE Adama Abdoul Razaak, Fidèle Wend-bénédo TAPSOBA, Donatien KABORE, Issaka SEOGO2, Abel TANKOANO, Mamoudou H. DICKO, Aboubacar TOGUYENI1 et Hagrétou SAWADOGO-LINGANI

Effect of the fermentation on the microbial population occurring during the processing of zoom-koom, a traditional beverage in Burkina Faso

95. TAPSOBA Fidèle Wend-bénédo, Hagrétou SAWADOGO-LINGANI, Donatien KABORE, Diarra COMPAORE-SEREME and Mamoudou H. DICKO