Etudes Phytochmiques des feuilles de Rytigynia Canthioides (Benth.) Robyns (Rubiaceae), une plante Medicinale et Alimentaire du BéninINALE ET ALIMENTAIRE UTILISEE AU BENINAGASSOUNON DTM, F Toukourou, C SOUZA, Mamoudou H. DICKO, AS Traoré, GbeassorSorghum Grain as Human Food in Africa: Relevance of Starch Content and Amylase Activities132. DICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. JEvaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum VarietiesDICKO Mamoudou. H.,, GRUPPEN, H.; ZOUZOUHO O.C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.Phenolic Compounds and Related Enzymes as Determinants of Sorghum for Food UseDICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.Adaptative response of two varieties of cowpeas to water stressHAMIDOU, F., Mamoudou H. DICKO ZOMBRE, G., TRAORE, A. S., and GUINKO, S |