Nutritional and Anti-Nutrient Composition of Three Kola Nuts (Cola nitida, Cola acuminata and Garcinia kola) Produced in Benin

103. DAH-NOUVLESSOUNON Durand, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. DICKO, Lamine Baba-Moussa

Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application

DIESSANA Arthur, Charles Parkouda, Mady Cissé, Bréhima Diawara, and Mamoudou H. DICKO

ESSENTIAL OILS FROM DJIBOUTI IN SORGHUM BEER PRESERVATION

105. ABDOUL-LATIF Fatouma M., Christine Raynaud, Marius K. Somda, Géraldine Giacinti, Didier Nicolas, and Mamoudou H. DICKO

Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa

TRAORE HYACINTHE, Parkouda Charles, Korbo Adama, Compaore/Sereme Diarra, Mamoudou H. DICKO

Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase.

Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. Dicko