Publications (165)

Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses

DICKO Mamoudou. H., GRUPPEN, H., Barro, C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

144. DICKO Mamoudou. H., Searle-van LEEUWEN, M. J. F., BELDMAN, G., OUEDRAOGO, O. G., HILHORST, R. and TRAORE, A. S

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

DICKO Mamoudou. H., Hilhorst R, Traoré A. S.

Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

KAROU, D., Mamoudou H. DICKO, SIMPORE, J., and Traoré, A. S

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

DICKO, Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.