Publications (168)

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

DICKO Mamoudou. H.,, GRUPPEN, H.; ZOUZOUHO O.C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.

Phenolic Compounds and Related Enzymes as Determinants of Sorghum for Food Use

DICKO Mamoudou. H., GRUPPEN, H., TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J.

Adaptative response of two varieties of cowpeas to water stress

HAMIDOU, F., Mamoudou H. DICKO ZOMBRE, G., TRAORE, A. S., and GUINKO, S

Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses

DICKO Mamoudou. H., GRUPPEN, H., Barro, C.; TRAORE, A. S.; van BERKEL, W. J. H. and VORAGEN, A. G. J

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

144. DICKO Mamoudou. H., Searle-van LEEUWEN, M. J. F., BELDMAN, G., OUEDRAOGO, O. G., HILHORST, R. and TRAORE, A. S