CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla

DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO

Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

101. N’TCHA Christine, Kayode A. P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Mamoudou H. DICKO and Baba-Moussa Lamine

2016
Article Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin African Journal of Microbiology Research

Study of eutrophication’s precursors items of the 3rd dam water in Ouagadougou, Burkina Faso

100. TAPSOBA Fidèle WEND-BÉNÉDO, Françis KERE DAKELGBA, Jean DIARRA, Abdourahimou BARRY, Hagrétou SAWADOGO-LINGANI, Dayéri DIANOU et Mamoudou H. DICKO

À réviser

Etude de l’évolution des éléments précurseurs d’eutrophisation des eaux du Barrage n°3 de Ouagadougou, Burkina Faso

Fidèle Wend-Bénédo Tapsoba, Françis Dakelgba Kere, Jean Diarra, Abdourahimou Barry, Hagrétou Sawadogo‐Lingani, Dayéri Dianou, Mamoudou H. Dicko

Phytochemical Analysis and Biological Activities of Cola nitida Bark

104. DAH-NOUVLESSOUNON Durand, Hubert Adoukonou-Sagbadja, Nafan Diarrassouba, Haziz Sina, Adolphe Adjanohoun, Mariam Inoussa, Donald Akakpo, Joachim D. Gbenou,5 Simeon O. Kotchoni Mamoudou H. DICKO and Lamine Baba-Moussa