Antibacterial activity against beta- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination

116. KONATE Kiessoun, Jacques F Mavoungou,, Alexis N Lepengué, Raïssa R R Aworet-Samseny, Adam Hilou, Alain Souza, Mamoudou H. DICKO, Bertrand M. Batchi

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117. KABORÉ Donatien, Thorsen, Line, Nielsen, Dennis Sandris, Berner, Torben Sune, Sawadogo-Lingani, Hagr´etou, Diawara, Br´ehima, Mamoudou H. DICKO, Jakobsen Mogens

Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional “maari” baobab seeds fermented condiment

KABORÉ Donatien, Hagrétou Sawadogo-Lingani1, Mamoudou H. DICKO, Bréhima Diawara and Mogens Jakobsen

À réviser

Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination

Kiéssoun Konaté, Jacques François Mavoungou, Alexis Nicaise Lepengué, Raïssa RR Aworet-Samseny, Adama Hilou, Alain Souza, Mamoudou H. Dicko, Bertrand Mbatchi

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO