Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional “maari” baobab seeds fermented condiment

KABORÉ Donatien, Hagrétou Sawadogo-Lingani1, Mamoudou H. DICKO, Bréhima Diawara and Mogens Jakobsen

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

121. BAYILI Romaric G., Fatoumata ABDOUL-LATIF, Oumou H. KONE, Mamounata DIAO, Imael H. N. BASSOLE, and Mamoudou H. DICKO

An X-Linked Haplotype of Neandertal Origin Is Present Among All Non-African Populations

122. YOTOVA V, Jean-Francois Lefebvre, Claudia Moreau, Elias Gbeha1, Kristine Hovhannesyan, Stephane Bourgeois, Sandra Bédarida, Luisa Azevedo, Antonio Amorim, Tamara Sarkisian, Patrice Avogbe, Nicodeme Chabi, Mamoudou H. DICKO, Emile Sabiba Kou, Santa Amouzou, Ambaliou Sanni, June Roberts-Thomson, Barry Boettcher, Rodney J. Scott and Damian Labuda

Antimicrobial and antioxidant activities of essential oil and methanol extract of Matricaria chamomilla L. from Djibouti

125. Fatouma M. Abdoul-Latif, Nabil Mohamed, Prosper Edou, Adwa A. Ali, Samatar O. Djama, Louis-Clément Obame, Imael H. N. Bassolé5 and Mamoudou H. DICKO

Comparison of peroxidase activities from Allium sativum, Ipomoea batatas, Raphanus sativus and Sorghum bicolor grown in Burkina Faso.

Mamounata Diao, Oumou H. Kone, Nafissétou Ouedraogo, Romaric G. Bayili, Imael H. N. Bassole, and Mamoudou H. Dicko