Publications (165)

Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

101. N’TCHA Christine, Kayode A. P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Mamoudou H. DICKO and Baba-Moussa Lamine

Study of eutrophication’s precursors items of the 3rd dam water in Ouagadougou, Burkina Faso

100. TAPSOBA Fidèle WEND-BÉNÉDO, Françis KERE DAKELGBA, Jean DIARRA, Abdourahimou BARRY, Hagrétou SAWADOGO-LINGANI, Dayéri DIANOU et Mamoudou H. DICKO

Phytochemical Analysis and Biological Activities of Cola nitida Bark

104. DAH-NOUVLESSOUNON Durand, Hubert Adoukonou-Sagbadja, Nafan Diarrassouba, Haziz Sina, Adolphe Adjanohoun, Mariam Inoussa, Donald Akakpo, Joachim D. Gbenou,5 Simeon O. Kotchoni Mamoudou H. DICKO and Lamine Baba-Moussa

Nutritional and Anti-Nutrient Composition of Three Kola Nuts (Cola nitida, Cola acuminata and Garcinia kola) Produced in Benin

103. DAH-NOUVLESSOUNON Durand, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. DICKO, Lamine Baba-Moussa

Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application

DIESSANA Arthur, Charles Parkouda, Mady Cissé, Bréhima Diawara, and Mamoudou H. DICKO