Phytochemistry and Agro-Industrial Potential of Native Oilseeds fromWest Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)

HILOU Adama, Adjima Bougma and Mamoudou H. DICKO

Assessment of the impact of gas dryer bb equipment on the quality of kilichi a traditional dried beef

99. TIENDREBEOGO Stéphanie C. W., Hagrétou Sawadogo-Lingani, Donatien Kaboré, Serges SAMANDOULOUGOU, et Mamoudou H. DICKO

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF EXTRACTS FROM OCIMUM AMERICANUM L. AGAINST MULTI-RESISTANT FOOD BACTERIAla

DIBALA I. C., Konaté K., Diao M., Ouédraogo M. and Mamoudou H. DICKO

Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

101. N’TCHA Christine, Kayode A. P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Mamoudou H. DICKO and Baba-Moussa Lamine

Study of eutrophication’s precursors items of the 3rd dam water in Ouagadougou, Burkina Faso

100. TAPSOBA Fidèle WEND-BÉNÉDO, Françis KERE DAKELGBA, Jean DIARRA, Abdourahimou BARRY, Hagrétou SAWADOGO-LINGANI, Dayéri DIANOU et Mamoudou H. DICKO