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Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato

Christophe Dabiré, Abdoulaye Sérémé, Abdoudramane Sanou, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Edwige Bahanla Oboulbiga, Mamoudou H. Dicko

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Optimization of Poultry Feed Formulation Using Experimental Design Methodology

Inoussa KY, Charles PARKOUDA, Marius K. Somda, Br hima DIAWARA, Mamoudou H. Dicko

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso).

Roger Dakuyo, Kiessoun Konate, Hemayoro Sama, Abdoudramane Sanou, Kabakdé Kabore, Mamounata Diao, Crépin Ibingou Dibala and Mamoudou Hama Dicko

Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques

64. Edwige Bahanla OBOULBIGA, Charles Parkouda, Boubacar Savadogo, Aimée W. D. B. Guissou, Korotimi Traore, Alfred S. TRAORE, Hagrétou Sawadogo-Lingani and Mamoudou H. DICKO

Biochemical composition of Saba senegalensis fruits from Burkina Faso

Salamata TIENDREBEOGO, Leguet GANOU, Clarisse S. COMPAORE, Fidèle W. TAPSOBA and Mamoudou H. DICKO